Best 4 Sardine Factory Famous Calamari Puffs Appetizer Recipes
Those looking for a tantalizing appetizer or an ultimate seafood treat will be delighted by the scrumptiousness of the iconic Calamari Puffs, a culinary treasure originating from the renowned Sardine Factory Restaurant in Monterey, California. This seafood masterpiece combines the subtle flavors of calamari with a creamy, flavorful filling that bursts with delight in every bite, encased in a crispy, golden-brown coating. Whether served as a party appetizer or enjoyed as a delightful snack, the Calamari Puffs offer a perfect blend of taste and texture, leaving a lasting impression on seafood enthusiasts.
Here are our top 4 tried and tested recipes!
BECCA FICO SARDINES
Steps:
- Preheat the oven to 400 degrees F.
- Combine first 6 ingredients to make a stuffing. Stuff sardines, layer in oven proof dish and bake for 10 to 15 minutes.
SARDINE PUFFS
Make and share this Sardine Puffs recipe from Food.com.
Provided by tunasushi
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
- Mash up as you cook it.
- Season with chilli powder, salt and pepper.
- Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
- Cool.
- Preheat oven to 200 degrees celsius.
- Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
- Seal edges using a fork.
- Glaze with some beaten egg and bake till puffed and golden.
SARDINE PUFFS
Make and share this Sardine Puffs recipe from Food.com.
Provided by Bev I Am
Categories < 30 Mins
Time 25m
Yield 120 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Trim crusts from bread and cut each slice into 8 triangles.
- Mash sardines with mayonnaise, then stir in onion and parsley.
- Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
- Makes 120 hors d'oeuvres.
SARDINE PUFFS
Categories Fish Onion Bake Cocktail Party Mayonnaise Gourmet
Yield Makes 120 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Trim crusts from bread and cut each slice into 8 triangles.
- Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
Tips:
- Choose fresh calamari: Look for calamari that is firm and has a slightly translucent appearance. Avoid calamari that is slimy or has a strong odor.
- Clean the calamari properly: Remove the head, tentacles, and ink sac from the calamari. Then, score the body of the calamari and remove the transparent membrane. Finally, rinse the calamari thoroughly under cold water.
- Tenderize the calamari: To make the calamari more tender, you can marinate it in a mixture of milk, lemon juice, and olive oil for at least 30 minutes. You can also pound the calamari with a meat mallet to break down the fibers.
- Use a light batter: The batter for calamari puffs should be light and airy. A simple batter made with flour, eggs, and milk will work well.
- Fry the calamari puffs at a high temperature: This will help to create a crispy outer layer and a tender interior.
- Serve the calamari puffs with a dipping sauce: A simple marinara sauce or a tartar sauce are both good options.
Conclusion:
Calamari puffs are a delicious and easy-to-make appetizer that is perfect for parties or gatherings. By following the tips above, you can make sure that your calamari puffs are crispy, tender, and flavorful. So next time you're looking for a tasty snack, give calamari puffs a try!
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