Best 2 Saskatoon Coleslaw Recipes
Saskatoon coleslaw is a delicious and refreshing salad that is perfect for any summer gathering. Made with shredded cabbage, carrots, and saskatoon berries, this coleslaw is a great way to use up fresh, seasonal produce. The sweet and tangy flavor of the berries pairs perfectly with the crunchy vegetables, and the creamy dressing adds a rich and flavorful touch. Whether you're serving it as a side dish or a main course, saskatoon coleslaw is sure to be a hit.
Let's cook with our recipes!
ORIENTAL COLESLAW
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise!
Provided by Angie Cox
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
- 2. Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
- 3. Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
- 4. Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).
SASKATOON PIE
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.
Provided by LIZTOEWS
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
- Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 52.3 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 244.8 mg, Sugar 26.1 g
Tips for Making the Best Saskatoon Coleslaw:
- Use fresh, ripe saskatoons. Look for berries that are plump and dark purple in color. Avoid berries that are bruised or moldy.
- Slice the saskatoons thinly. This will help them distribute their flavor evenly throughout the coleslaw.
- Use a variety of cabbage. Green cabbage and red cabbage are both good choices for coleslaw. You can also use a combination of the two.
- Shred the cabbage finely. This will help the dressing coat the cabbage evenly.
- Add other vegetables to the coleslaw. Carrots, celery, and onion are all good choices. You can also add nuts or seeds.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Chill the coleslaw before serving. This will help the flavors develop and the coleslaw will be more refreshing.
Conclusion:
Saskatoon coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its vibrant color and unique flavor, saskatoon coleslaw is sure to be a hit at your next potluck or barbecue.
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