CORN STATE BROCCOLI BAKE
This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone in my family likes this dish but my grandson, Chris, sure does. I do too!
Provided by Judy81350
Categories Corn
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cracker crumbs and butter; reserve 1/2 cup for topping.
- In a bowl, combine broccoli, both cans of corn and remaining crumbs.
- Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
- Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.
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Karma Rodriguez
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Advocate Mujahid Gondal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the flavor is amazing. I highly recommend this recipe!
Kb umrani
[email protected]This was a great recipe! The broccoli was tender and the cornbread topping was so flavorful. My family loved it and I will definitely be making it again.
Zaed Ibrahim
[email protected]This dish was delicious! I made it for my family and they loved it. The broccoli was cooked perfectly and the cornbread topping was the perfect addition. I will definitely be making this again.
muneeb 0000
[email protected]This corn state broccoli bake was a hit with my family! It was easy to make and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.