Best 2 Sassy Spaghetti Recipes
Sassy spaghetti is a flavorful and versatile pasta dish that combines the zesty kick of spices with the comforting embrace of classic Italian cuisine. Originating from the vibrant culinary traditions of the Mediterranean, this tantalizing dish has captured the hearts of food enthusiasts worldwide with its vibrant colors, aromatic blend of herbs, and perfectly al dente pasta. Whether you prefer a fiery rendition or a more subdued heat level, this article will guide you through the exciting world of preparing sassy spaghetti, offering a range of recipes that cater to diverse tastes and preferences. Embark on a culinary journey as we explore the secrets behind creating the perfect balance of flavors, textures, and visual appeal that will make your sassy spaghetti the star of any dining table.
Here are our top 2 tried and tested recipes!
SASSY FIESTA SPAGHETTI
From Betty's Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
- Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 510, Carbohydrate 78 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 16 g, TransFat 0 g
SASSY SPAGHETTI
My husband is a spice hound and he loved this recipe.
Provided by CLOUDSTACY
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 251 calories, Carbohydrate 46.4 g, Cholesterol 1.7 mg, Fat 3.5 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 150.9 mg, Sugar 2.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make spaghetti, so feel free to get creative and try new things.
- Pay attention to the cooking times. Overcooked spaghetti is mushy and unpleasant to eat.
- Serve spaghetti with a variety of toppings. This could include grated Parmesan cheese, crumbled sausage, or a simple tomato sauce.
- Enjoy your spaghetti! It's a delicious and versatile dish that can be enjoyed by people of all ages.
Conclusion:
Spaghetti is a classic Italian dish that can be enjoyed by people of all ages. It's a versatile dish that can be made with a variety of different ingredients, so there's sure to be a recipe that everyone will love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, spaghetti is a great option. So next time you're looking for something delicious and satisfying, give spaghetti a try.
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