Best 2 Sassy Wonton Tacos Recipes

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Take your taste buds on a flavor-packed adventure with this tantalizing guide to crafting the ultimate "Sassy Wonton Tacos". Unleash your inner chef as we embark on a culinary expedition to discover the perfect blend of flavors, textures, and colors that will make these tacos the star attraction at your next taco night. From the crispy wonton shells to the savory filling bursting with bold flavors, this article will provide you with the essential steps and tips to create a tantalizing appetizer or main course that will leave your guests craving for more. Get ready to infuse your kitchen with the vibrant energy of these sassy wonton tacos, as we delve into the world of mouthwatering possibilities.

Here are our top 2 tried and tested recipes!

WONTON TACO CUPS



Wonton Taco Cups image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 12 taco cups

Number Of Ingredients 12

2 tablespoons salted butter, melted
12 wonton wrappers
One 15-ounce can black beans, drained and rinsed
One 4-ounce can diced green chiles, drained
2 teaspoons chili powder
Juice of 1/2 lime
1/2 cup grated Monterey Jack cheese
1/2 small avocado, diced
1/3 cup pico de gallo
1/4 cup sour cream
Hot sauce, if desired
1/4 cup fresh cilantro leaves

Steps:

  • For the wonton cups: Preheat the oven to 375 degrees F.
  • Brush 12 cups of a mini muffin pan with the butter. Fit 1 wonton wrapper into each cup, folding the sides as needed.
  • In a small bowl, toss together the beans, green chiles, chili powder and lime juice. Spoon some of the bean mixture into each cup, about a heaping tablespoon each. Bake until the filling is warmed through, about 12 minutes. Remove the pan and top each cup with a pinch of cheese. Return the pan to the oven and continue to bake until the cheese is melted and the wontons are golden, another 5 minutes.
  • For the toppings: Let the taco cups cool in the pan for a minute or two. Transfer the taco cups to a platter and top each with some avocado, pico de gallo, a small dollop of sour cream, hot sauce, if using, and cilantro.

CHICKEN WONTON TACOS



Chicken Wonton Tacos image

Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat. Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. I loved the ones at Applebee's® and decided to attempt a home version. I was extremely pleased with the healthier version! Top tacos with cilantro, red onion, or sweet onion, if desired. Serve lime wedges on the side.

Provided by OdaMae

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h30m

Yield 7

Number Of Ingredients 10

⅓ head red cabbage, sliced and chopped
4 small carrots, peeled and grated
¼ cup coleslaw dressing
¼ cup red wine vinegar
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons sesame oil
1 pound ground chicken
¼ cup stir-fry sauce
14 wonton wrappers

Steps:

  • Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover skillet, reduce heat to low, and simmer.
  • Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
  • Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 21.1 g, Cholesterol 43.8 mg, Fat 9.7 g, Fiber 2.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 754.8 mg, Sugar 7 g

Tips:

  • Use wonton wrappers as taco shells: This is a fun and easy way to change up your taco night routine. Wonton wrappers are crispy and delicious, and they hold up well to all sorts of fillings.
  • Get creative with your fillings: You can use any type of filling you like in your wonton tacos. Some popular options include ground beef, chicken, shrimp, vegetables, and cheese.
  • Don't be afraid to experiment with different sauces and toppings: There are endless possibilities when it comes to sauces and toppings for wonton tacos. Some popular options include salsa, sour cream, guacamole, and cheese.
  • Make them ahead of time: Wonton tacos can be made ahead of time and reheated when you're ready to eat them. This makes them a great option for busy weeknights.
  • Serve them with your favorite sides: Wonton tacos can be served with any of your favorite taco sides, such as rice, beans, or salad.

Conclusion:

Wonton tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to change up your taco night routine and get creative with your fillings and toppings. With so many possibilities, there is sure to be a wonton taco recipe that everyone will enjoy. So next time you're looking for a fun and easy meal, give wonton tacos a try. You won't be disappointed!

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