Best 2 Saturday Night Special Recipes
In the realm of culinary artistry, the "Saturday Night Special" stands as an enigmatic yet tantalizing concept. This dish, shrouded in an aura of mystery and intrigue, has captured the imagination of food enthusiasts and home cooks alike. Its name, evocative of a clandestine rendezvous, hints at a culinary adventure that promises to be both unconventional and utterly satisfying. Whether you're a seasoned chef seeking a new culinary challenge or a novice cook eager to impress your dinner guests, the "Saturday Night Special" beckons you to embark on a gastronomic journey that is sure to leave a lasting impression.
Here are our top 2 tried and tested recipes!
SATURDAY NIGHT SPECIAL
Make and share this Saturday Night Special recipe from Food.com.
Provided by James Craig
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
- Cover, let stand for 1 hour.
- Drain and throw away soak water.
- Cover beans with fresh water and boil gently until tender.
- Drain.
- Brown pork chops lightly, sprinkle with salt and pepper to taste.
- Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
- If necessary, add more liquid such as ketchup.
- Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.
SATURDAY NIGHT SUPPER
Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells - perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°.
- Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
- Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 80 mg, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. Whenever possible, use fresh, organic produce, grass-fed meat, and wild-caught fish.
- Don't be afraid to experiment: Cooking is all about experimenting and finding new flavors and combinations that you enjoy. Don't be afraid to try new things and adjust recipes to your own taste.
- Pay attention to cooking times and temperatures: Overcooking can ruin a dish, so it's important to pay attention to cooking times and temperatures. Use a meat thermometer to ensure that meat is cooked to the proper internal temperature.
- Season your food well: Salt and pepper are essential for bringing out the flavor of food. Be generous with your seasonings, but be careful not to overdo it.
- Garnish your dishes: A simple garnish can make a dish look more appetizing and inviting. Try using fresh herbs, citrus zest, or edible flowers to add a touch of elegance.
Conclusion:
Cooking at home is a great way to save money, eat healthier, and enjoy delicious meals. With a little planning and effort, you can create restaurant-quality dishes in your own kitchen. So get started today and start enjoying the many benefits of home cooking!
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