SAUTEED GREEN BEANS WITH CREAMY LEMON DRESSING
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring, until softened, about 1 minute. Add the green beans and salt and pepper to taste. Saute, stirring occasionally, until crisp tender, about 5 minutes. Transfer to a serving dish and set aside.
- Return the skillet to medium-high heat and add the cream, thyme, lemon juice and zest, and chicken broth. Bring to a simmer and let reduce by half, until thick enough to coat the back of a spoon, about 5 minutes. Remove from the heat and stir in the sour cream. Add salt and pepper to taste.
- Pour the dressing over the green beans to serve.
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Mithlesh Paswan
[email protected]I love the lemony flavor of this dish. It's a great way to brighten up a winter meal.
Bella Martinez
[email protected]This is a really healthy and delicious recipe. The green beans are a great source of fiber and vitamins, and the creamy lemon dressing is made with low-fat yogurt.
Somppa Aktar
[email protected]I love how quickly this dish comes together. It's a great option for a busy weeknight dinner.
Karen Morgan
[email protected]This dish is a great way to add some color and flavor to your plate. The green beans are bright and crisp, and the creamy lemon dressing is the perfect finishing touch.
Promise Eguagie
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover green beans.
therealbageljunkie
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I highly recommend it.
Khan Kharku
[email protected]I love the combination of flavors in this dish. The creamy lemon dressing is tangy and refreshing, and the green beans are perfectly sautéed.
Tameka Pettis
[email protected]This is a simple but elegant dish that's perfect for a special occasion. I served it at a dinner party and everyone loved it.
Vivian Ivette Bailey
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The creamy lemon dressing is so flavorful and the beans are perfectly cooked.
Abdul Rasheed Nagori
[email protected]This dish is a great way to get your kids to eat their veggies. The creamy lemon dressing makes the green beans taste amazing.
Nimco Abdi
[email protected]I love how versatile this recipe is. I've used different types of greens, such as asparagus and broccoli, and it's always delicious. The creamy lemon dressing is also great on roasted vegetables.
Braelyn Cheever
[email protected]I've tried this recipe and it's a hit! The creamy lemon dressing is the perfect complement to the sautéed green beans. It's a quick and easy dish that's perfect for a weeknight dinner.