Best 3 Sauce Essentials The Ultimate Tartar Sauce Recipes

When it comes to creating the ultimate tartar sauce, there are a few essential ingredients that you must have on hand. These ingredients include mayonnaise, pickles, onions, and capers. Mayonnaise is the base of the sauce and provides a creamy texture. Pickles add a tangy flavor and crunch, while onions add sweetness and a bit of bite. Capers add a briny, salty flavor that helps to balance out the other ingredients. With these key ingredients, you can create a delicious tartar sauce that will be the perfect accompaniment to your favorite fried or grilled seafood dishes.

Here are our top 3 tried and tested recipes!

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST TARTAR SAUCE

The Best Tartar Sauce image

I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.

Provided by Chef 167408

Categories Sauces

Time P2DT5m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup Hellmann's mayonnaise
1/2-1 teaspoon fresh lemon juice
1 tablespoon dill relish
1/8 teaspoon cayenne pepper (or just a pinch)
salt and pepper (just a pinch)

Steps:

Add all ingredients and allow to blend in the refrigerator for a couple of hours.

TARTAR SAUCE

Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

Tips:

Use fresh ingredients. Fresh herbs, vegetables, and mayonnaise will give your tartar sauce the best flavor.
Don't overmix the sauce. Overmixing can make the sauce too thick and pasty. Stir just until the ingredients are combined.
Chill the sauce before serving. This will help the flavors to meld and will make the sauce more refreshing.
Taste the sauce and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper to taste.
Serve the sauce with a variety of foods. Tartar sauce is great with fish and seafood, but it can also be used with chicken, vegetables, and even sandwiches.

Conclusion:

Tartar sauce is a versatile and delicious condiment that can be used with a variety of foods. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meal, give tartar sauce a try!