Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
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Amrito Roy
[email protected]This gravy is a staple in my kitchen. It's so versatile and can be used with a variety of dishes.
Symbarashe Joccomoe
[email protected]I've never made gravy before, but this recipe made it so easy. It turned out perfectly and tasted amazing.
Christopher W.G. Tempel
[email protected]This gravy is a great way to use up leftover chicken. It's also a great way to add flavor to a bland dish.
Liyema Bongwana
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making it again.
Kris Cate
[email protected]I followed the recipe exactly and the gravy turned out great! It was the perfect consistency and flavor.
Chidubem Anuonye
[email protected]This gravy was a bit too thick for my taste, but it was still very good. I would recommend adding a little bit more milk or broth to thin it out.
Meer Ali Talpur
[email protected]I was really impressed with this gravy. It was so flavorful and rich. I will definitely be making it again.
M Hashim Gaho
[email protected]This gravy is so good! I've made it several times now and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
Latange Craig
[email protected]I made this gravy last night and it was a hit! My family loved it. It was so easy to make and it tasted delicious. I will definitely be making this gravy again.
Junaid SaiN
[email protected]This gravy is amazing! I've tried many different recipes over the years, but this one is by far the best. It's so flavorful and rich, and it's the perfect addition to any chicken dish. I will definitely be making this gravy again and again.