Best 2 Sauce Newburg Recipes

Sauce Newburg is a classic American dish, traditionally served over lobster, crab, or shrimp. It is a creamy, buttery sauce with a hint of sherry and a dash of paprika. The exact origins of Sauce Newburg are unknown, but it is believed to have been created in the late 19th century in New York City. The sauce quickly became popular, and it has been enjoyed by people all over the world ever since.

Here are our top 2 tried and tested recipes!

SAUCE NEWBURG

Sauce Newburg image

Provided by Craig Claiborne And Pierre Franey

Categories condiments, side dish

Time 10m

Yield About one and one-half cups

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons finely chopped shallots
1 teaspoon paprika
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
Salt, if desired
Freshly ground pepper
2 tablespoons dry sherry

Steps:

Melt the butter in a saucepan and add the shallots and paprika. Cook, stirring, until shallots are wilted. Sprinkle the mixture with flour and stir with a wire whisk.
Add the milk, stirring vigorously with the whisk. Add the cream, salt and pepper to taste. Strain the sauce through a sieve, preferably of the sort known in French kitchens as a chinois. Press with a spatula to extract as much liquid as possible from the shallots. Reheat and add the sherry.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 16 grams, Sodium 357 milligrams, Sugar 6 grams, TransFat 0 grams

BAKED STUFFED SOLE W. CRAB STUFFING AND LOBSTER NEWBURG SAUCE

Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce image

Make and share this Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce recipe from Food.com.

Provided by FoodieFanatic

Categories Crab

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs fresh sole fillets
2 ounces mushrooms, diced
1/2 ounce leek, diced (whites only)
1 1/2 ounces butter
1 ounce fresh crabmeat, chopped (all liquid squeezed out)
1/2 ounce madeira wine
1 ounce heavy cream
1/2 cup Ritz cracker crumbs, crushed
1/4 lb butter
1 lb maine lobster meat, chopped
1 1/2 cups madeira wine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 gallon heavy cream
3/4 lb light roux, cooked (equal portions of butter and flour)

Steps:

Saute mushrooms, leeks, and butter until soft.
Saute crabmeat 5 mins., then add 1/2 oz. Madeira, and 1 oz. cream.
Saute until 75% of liquid is gone.
Add dash of salt, and black pepper.
Add this to 1/2 cup cracker crumbs.
Mound stuffing in ovenproof dish.
Place fish on top.
Bake in preheated 350 oven, for 20-25 mins., or until fish is white in middle.
To Make Lobster Sauce:.
Saute 1/4 lb. butter and 1 lb. lobster meat over med. heat, for 10 minutes.
Add 1 1/2 cups Madeira, salt, and pepper, and cook 10 minutes.
Add 1/2 gal. cream, and bring to a boil, then add the roux, and simmer 15 minutes until thick, stir often.
Spoon this on top of fish and serve.

Nutrition Facts : Calories 3058.3, Fat 284.9, SaturatedFat 176.1, Cholesterol 1253.4, Sodium 1600.5, Carbohydrate 23.6, Fiber 0.3, Sugar 2.2, Protein 87.3

Tips:

Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your Sauce Newburg. Use fresh lobster, crab, or shrimp, and make sure your cream and butter are of good quality.
Cook the seafood gently: Overcooking seafood will make it tough and rubbery. Cook it just until it is opaque and tender.
Don't boil the sauce: The sauce should be cooked over low heat until it is thickened and creamy. Boiling the sauce will cause it to curdle.
Add the seafood at the end: Add the seafood to the sauce just before serving. This will prevent it from overcooking.
Serve immediately: Sauce Newburg is best served immediately after it is made. It can be reheated, but it will not be as good as when it is freshly made.

Conclusion:

Sauce Newburg is a classic seafood dish that is easy to make and always a crowd-pleaser. With its rich, creamy flavor and delicate seafood, it is sure to be a hit at your next dinner party or special occasion. So next time you are looking for a special dish to serve, give Sauce Newburg a try. You won't be disappointed!