PEACHY PLUM PRESERVES
Sweet peaches combined with tart plums make an everyday spread something special.
Provided by Renee Pottle
Categories Homemade Jam
Time 6h40m
Yield 7 half pints
Number Of Ingredients 3
Steps:
- Combine the fruit and sugar in a large mixing bowl. Stir to mix well.
- Cover and let sit at room temperature for 6 hours, or up to 24 hours in the refrigerator.
- Spoon into a large Dutch oven.
- Bring slowly to a boil, stirring frequently.
- Boil gently until the fruit becomes almost clear and the syrup is thick, 40 - 50 minutes, stirring often to prevent sticking.
- Ladle into clean, ½ pint jars. Cover with two-piece caps.
- Process in a water bath canner for 15 minutes.
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Shani Shani
[email protected]I love the way the spices complement the sweetness of the fruit.
Anisha Chauhan
[email protected]These preserves are so easy to make and they taste amazing.
Jahid Hassan
[email protected]I've been making this recipe for years and it never disappoints. The preserves are always a hit with my family and friends.
Mb Sovuj
[email protected]These preserves are delicious! I love the combination of peaches and plums. The spices add a nice touch of flavor. I would definitely recommend this recipe.
francisco Luna
[email protected]I made these preserves for the first time last week and they turned out great! The only thing I would change is to add a little more sugar. Other than that, they were perfect.
Muzi Bhai
[email protected]These preserves are so easy to make and they taste amazing. I love the way the spices complement the sweetness of the fruit. I'll definitely be making these again.
Lydia Nwam
[email protected]I've been making this recipe for years and it never disappoints. The preserves are always a hit with my family and friends. They're perfect on toast, biscuits, or even just eaten by the spoonful.
Nadine Laliberte
[email protected]These preserves are delicious! I love the combination of peaches and plums. The spices add a nice touch of flavor. I would definitely recommend this recipe.
Kirryn
[email protected]I made these preserves for the first time last year and they were a huge hit. Everyone loved them! They're so easy to make and they taste like summer in a jar. I'll definitely be making them again this year.
Louis Nkrumah
[email protected]These peachy plum preserves are amazing! The perfect balance of sweet and tart, and the texture is just right. I love the way the spices add a little extra depth of flavor. I've already made two batches and I'm sure I'll be making more all summer lon