Best 2 Sauceless Spaghetti Recipes
Craving a delicious and comforting meal without the hassle of a traditional sauce? Look no further than sauceless spaghetti, a versatile dish that allows you to savor the natural flavors of pasta, vegetables, and herbs. From light and refreshing options to hearty and flavorful combinations, this article presents a diverse selection of sauceless spaghetti recipes to suit every taste and dietary preference. Whether you prefer a simple yet elegant dish or a more complex and flavorful creation, these recipes will guide you in crafting a memorable sauceless spaghetti experience.
Let's cook with our recipes!
SAUCELESS SPAGHETTI
Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!
Provided by Lynn Everhart
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
- In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
- In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
- Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 37.5 g, Cholesterol 89.7 mg, Fat 38.7 g, Fiber 3.3 g, Protein 29.5 g, SaturatedFat 14.2 g, Sodium 1372 mg, Sugar 4 g
SAUCELESS SPAGHETTI
I first created this recipe about 7 years ago and I had four venison burgers that a friend had gave me and I made this recipe and my mom loved it and at that time she did not even like venison until I served her what I had made and ever since she liked venison
Provided by Adam Lewis
Categories Beef
Time 55m
Number Of Ingredients 5
Steps:
- 1. cook the ground beef till it is brown
- 2. then add the diced green bell pepper
- 3. then add the can of diced tomatoes then add the 2 tablespoons of sour cream
Tips:
- Embrace Simple Ingredients: Sauceless spaghetti highlights the natural flavors of a few quality ingredients. Choose ripe, flavorful tomatoes, aromatic garlic, and fresh herbs for the best results.
- Use High-Quality Pasta: Good quality pasta holds its shape better during cooking and absorbs the flavors of the sauce more effectively. Opt for a high-quality pasta made from durum wheat semolina.
- Cook Pasta Al Dente: Cook the pasta al dente (slightly firm to the bite) to maintain its texture and prevent it from becoming mushy.
- Roast Tomatoes for Intense Flavor: Roasting tomatoes intensifies their flavor and sweetness. Roast them at a high temperature until they are caramelized and slightly charred.
- Make a Flavorful Garlic Oil: Infuse olive oil with garlic and red pepper flakes for a flavorful base to coat the spaghetti.
- Add Fresh Herbs for Brightness: Fresh herbs like basil, parsley, or oregano add a burst of brightness and freshness to the dish.
- Use Quality Cheese: If using cheese, opt for a high-quality Parmesan or Pecorino Romano for a rich, nutty flavor.
- Add a Squeeze of Lemon: A squeeze of lemon juice adds a touch of acidity and brightness to the dish.
Conclusion:
Sauceless spaghetti is a simple yet flavorful dish that allows the natural flavors of fresh ingredients to shine. By following these tips, you can create a delicious and satisfying meal that showcases the beauty of simple cooking. Experiment with different combinations of ingredients and techniques to find your favorite sauceless spaghetti recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love