Best 2 Sauceless Spaghetti Recipes
Craving a delicious and comforting meal without the hassle of a traditional sauce? Look no further than sauceless spaghetti, a versatile dish that allows you to savor the natural flavors of pasta, vegetables, and herbs. From light and refreshing options to hearty and flavorful combinations, this article presents a diverse selection of sauceless spaghetti recipes to suit every taste and dietary preference. Whether you prefer a simple yet elegant dish or a more complex and flavorful creation, these recipes will guide you in crafting a memorable sauceless spaghetti experience.
Here are our top 2 tried and tested recipes!
SAUCELESS SPAGHETTI
Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!
Provided by Lynn Everhart
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
- In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
- In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
- Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 37.5 g, Cholesterol 89.7 mg, Fat 38.7 g, Fiber 3.3 g, Protein 29.5 g, SaturatedFat 14.2 g, Sodium 1372 mg, Sugar 4 g
SAUCELESS SPAGHETTI
I first created this recipe about 7 years ago and I had four venison burgers that a friend had gave me and I made this recipe and my mom loved it and at that time she did not even like venison until I served her what I had made and ever since she liked venison
Provided by Adam Lewis
Categories Beef
Time 55m
Number Of Ingredients 5
Steps:
- 1. cook the ground beef till it is brown
- 2. then add the diced green bell pepper
- 3. then add the can of diced tomatoes then add the 2 tablespoons of sour cream
Tips:
- Embrace Simple Ingredients: Sauceless spaghetti highlights the natural flavors of a few quality ingredients. Choose ripe, flavorful tomatoes, aromatic garlic, and fresh herbs for the best results.
- Use High-Quality Pasta: Good quality pasta holds its shape better during cooking and absorbs the flavors of the sauce more effectively. Opt for a high-quality pasta made from durum wheat semolina.
- Cook Pasta Al Dente: Cook the pasta al dente (slightly firm to the bite) to maintain its texture and prevent it from becoming mushy.
- Roast Tomatoes for Intense Flavor: Roasting tomatoes intensifies their flavor and sweetness. Roast them at a high temperature until they are caramelized and slightly charred.
- Make a Flavorful Garlic Oil: Infuse olive oil with garlic and red pepper flakes for a flavorful base to coat the spaghetti.
- Add Fresh Herbs for Brightness: Fresh herbs like basil, parsley, or oregano add a burst of brightness and freshness to the dish.
- Use Quality Cheese: If using cheese, opt for a high-quality Parmesan or Pecorino Romano for a rich, nutty flavor.
- Add a Squeeze of Lemon: A squeeze of lemon juice adds a touch of acidity and brightness to the dish.
Conclusion:
Sauceless spaghetti is a simple yet flavorful dish that allows the natural flavors of fresh ingredients to shine. By following these tips, you can create a delicious and satisfying meal that showcases the beauty of simple cooking. Experiment with different combinations of ingredients and techniques to find your favorite sauceless spaghetti recipe.
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