QUICK AND EASY CRAB AND CORN CHOWDER
This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns from the dairy case. Cooking time specified does not include the cooked bacon.
Provided by Kagemi
Categories Chowders
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a 3 to 4 quart saucepan on medium high heat melt butter.
- Add cooked bacon pieces, onion, bell pepper, celery, and thyme.
- Season with salt, pepper, and hot sauce if used and cook about 5 minutes.
- In a bowl mix flour and Old Bay Seasoning
- Stir in half of flour and seasoning mixture into the saucepan stiring well
- Add remaining mixture and continue to stir. Should become almost like a paste.
- Slowly whisk in a little of the Half & Half at a time so as to keep temperature up, blending well.
- Slowly whisk in the chicken broth the same way.
- Cook until it begins to bubble ad then stir in the hash brown potatoes.
- Simmer till potatoes are cooked and chowder thickens till it just coats the back of a spoon.
- Add crab meat a little at a time and then add corn kernels.
- Simmer just another minute being careful not to overcook crab meat.
Nutrition Facts : Calories 560.7, Fat 34.7, SaturatedFat 19.4, Cholesterol 108.9, Sodium 1038.8, Carbohydrate 43.1, Fiber 3.9, Sugar 3.2, Protein 23.4
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OLD FIRE 100k
[email protected]This chowder is perfect for a quick and easy meal.
Md Ripon Rasel
[email protected]I love the creamy texture of this chowder.
Badsha Fahad
[email protected]This chowder is so easy to make and it's always delicious.
Kahan Baloch
[email protected]I've made this chowder several times and it's always a hit with my family.
Sakil Sheikh
[email protected]This chowder is a great way to use up leftover vegetables.
Robert Powell
[email protected]I'm not a fan of crab, but I really enjoyed this chowder. The corn and potatoes were delicious.
Shehneela Shandar
[email protected]This chowder is perfect for a summer cookout.
Fayaz Jan
[email protected]I love that this chowder is made with fresh corn. It really makes a difference in the flavor.
Hasni Khan
[email protected]This chowder is a great way to warm up on a cold day.
Lilly Külpmann
[email protected]I made this chowder for a party and everyone raved about it. It's definitely a keeper recipe.
pit deezy
[email protected]This chowder is so creamy and flavorful. I love the combination of crab and corn.
Khushia Khushia
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover crab meat.
Manoj Bhushal
[email protected]This chowder was easy to make and very delicious. I added a bit of extra Old Bay seasoning and it was perfect.
John Klunk
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The corn and potatoes were cooked perfectly and the broth was very flavorful.
Alivia Berlin
[email protected]This is the best crab and corn chowder I've ever had! The broth is so flavorful and the crab and corn are cooked perfectly.
shakeela akhtar
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Santa Himself
[email protected]This crab and corn chowder was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.