Best 2 Saucy Forgotten Beef Recipes
Saucy forgotten beef is a classic dish that is easy to make and always a crowd-pleaser. It’s a flavorful and hearty dish that is perfect for a winter meal. The ingredients are simple and affordable, and can easily be found in your local grocery store. It can be prepared in advance and left to cook unattended or on low-heat, so it’s great for busy weeknights. With its rich, savory sauce, tender beef, and simple preparation, saucy forgotten beef is guaranteed to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY FORGOTTEN BEEF
I found this recipe on lazygourmets.com. It is really tasty! I've made it twice and I think that it is even better the next day. Hope you like it, too.
Provided by Linda
Categories One Dish Meal
Time 8h7m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place beef in crockpot.
- Mix dry and canned soups together, pour over beef.
- Cover and cook on low for 8-10 hours.
- Serve over noodles or rice.
EASY SAUCY ROAST BEEF
I love a nice juicy medium rare roast beef but my family demands well done meat and that's just way too dry for me; I found a way to make everyone happy and it is so easy! This will work for anyone cooking for a group that has very different ideas of how well done the roast beef should be. It's really easy because you season the meat and do nothing more until it finishes roasting, then you mix water and gravy and add sliced meat and that's about as much effort as it takes!
Provided by SpchTeachCooks
Categories Roast Beef
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place beef roast in roasting pan on top of a roast rack so that it is not laying flat on the pan bottom.
- Cover beef with montreal steak seasoning so that you don't even see the beef surface; if you don't have the seasoning, you can sub salt and lots of fresh cracked pepper and maybe a touch of garlic powder (but it won't be exactly the same).
- Roast beef for about 45 minutes to 1 hour depending on size; you can use meat thermometer to check if you like, meat should be at medium rare.
- Let meat rest for a few minutes; while this is going on, mix 3 cups cold water with 2 packages brown gravy mix (a whisk really helps here).
- After a few minutes, slice roast beef as thin or thick as you like; my family likes it about a 1/2 to 3/4 inch thick. Set aside a few slices for those who like their meat medium rare.
- Drain pan drippings from roast pan into a large frying pan, add gravy mixture, stir until it starts to bubble.
- Place roast beef slices that you want to be well done into pan with gravy, cook and let gravy reduce a bit, about 10 minutes or so.
- Put well done beef and also saved medium rare slices onto a serving platter and drizzle last bits of gravy over all. Enjoy!
Nutrition Facts : Calories 318, Fat 10.3, SaturatedFat 4.1, Cholesterol 150, Sodium 685.8, Carbohydrate 6.3, Fiber 0.2, Protein 50.2
Tips:
- Use the right cut of beef: Chuck roast or shoulder clod are ideal for this recipe as they are tough cuts that benefit from long, slow cooking.
- Brown the beef before braising: Browning the beef adds flavor and helps to develop a rich sauce.
- Use a good quality red wine: The wine you use will impart flavor to the sauce, so choose a wine that you enjoy drinking.
- Add plenty of vegetables: Vegetables add flavor, nutrients, and texture to the stew. Use a variety of vegetables, such as carrots, celery, onions, and potatoes.
- Season the stew well: Use a combination of salt, pepper, garlic, and herbs to season the stew. You can also add a bay leaf or two for extra flavor.
- Cook the stew low and slow: The key to tender, flavorful beef is to cook it low and slow. Simmer the stew for at least 2 hours, or until the beef is fall-apart tender.
- Serve the stew with mashed potatoes, rice, or noodles: Forgotten beef is a hearty, flavorful stew that is perfect for a cold winter day. Serve it with your favorite sides, such as mashed potatoes, rice, or noodles.
Conclusion:
Forgotten beef is a classic comfort food that is easy to make and packed with flavor. With a few simple ingredients and a little time, you can create a delicious, satisfying stew that the whole family will love. So next time you're looking for a hearty, flavorful meal, give forgotten beef a try!
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