LEG OF LAMB WITH GARLIC AND HERBS
Looking for a delicious alternative to your regular Sunday roast? Try a succulent leg of lamb; its easy to season and roast to perfection.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Do not remove fell (paperlike covering) from lamb. Make 10 or 12 small slits in lamb with tip of knife. Insert slivers of garlic into slits. Mix remaining ingredients; rub over lamb.
- Place lamb, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of lamb and does not touch bone or rest in fat. Do not add water.
- Roast uncovered to desired doneness: For medium-rare, 1 hour 40 minutes to 2 hours 5 minutes or until thermometer reads 140°F; for medium, 2 hours 5 minutes to 2 hours 30 minutes or until thermometer reads 155°F.
- Cover lamb with tent of aluminum foil and let stand 15 to 20 minutes. Temperature will continue to rise about 5°F (to 145°F for medium-rare; to 160° for medium) and lamb will be easier to carve as juices set up. Remove foil.
Nutrition Facts : Calories 275, Carbohydrate 1 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg
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Sonia Sonia
[email protected]I'll definitely be making this again and again.
Nokuthula Prudence
[email protected]This was the best leg of lamb I've ever had.
Brallan Portillo
[email protected]I would highly recommend this recipe to anyone.
Markos Markos
[email protected]This dish is perfect for a special occasion.
Sania Anzara
[email protected]The herbs and garlic really complemented the lamb.
Ahsaan Khan
[email protected]The lamb was cooked to perfection. It was so tender and flavorful.
Mmathapelo Ogni
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Mia Wanner
[email protected]I've tried many leg of lamb recipes, but this one is by far the best.
Mategule Franco
[email protected]This is my go-to recipe for leg of lamb. It's always perfect.
Jelly Soram
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Loresa Gjoka
[email protected]This leg of lamb was amazing! The garlic and herbs gave it so much flavor, and the meat was so tender and juicy. I'll definitely be making this again.