Best 5 Saucy Mushroom Meatloaf Recipes
Craving a hearty, flavorful, and comforting meal? Look no further than saucy mushroom meatloaf! This classic dish combines the savory flavors of ground beef, mushrooms, and a tangy sauce to create a satisfying and delectable dish that is sure to please the whole family. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating the perfect saucy mushroom meatloaf, providing tips, tricks, and variations to suit your taste preferences. From selecting the right ingredients to mastering the cooking techniques, we will cover everything you need to know to make this delicious and unforgettable dish. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a saucy mushroom meatloaf that will become a staple in your dinner rotation.
Let's cook with our recipes!
CREAMY MUSHROOM MEATLOAF
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
- Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
- Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
- Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
- Remove from heat and stir in heavy cream.
- Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove pan from the oven and gently remove meatloaf to a serving platter.
- Skim off any extra fat from the surface of the sauce.
- Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 13.6 g, Cholesterol 138.6 mg, Fat 16.5 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 501.1 mg, Sugar 0.4 g
MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
QUICK MUSHROOM SAUCE FOR MEATLOAF
From Betty Crocker, this is a simple sauce that can be made from things that you probably always have on hand. It's good on meatloaf and mashed potatoes.
Provided by lazyme
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- In medium skillet, heat mushrooms in oil.
- Stir in flour.
- Cook over low heat stirring until mixture is bubbly.
- Remove from heat.
- Add enough water to reserved mushroom liquid to measure 1 cup.
- Stir into mushroom mixture with bouillon cube.
- Heat to boiling; stirring constantly.
- Boil and stir 1 minute.
- Stir in kitchen bouquet.
SAUCY MUSHROOM MEATLOAF RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/2 cup sauce, 1/3 cup water, onion, eggs, parsley, salt and pepper. Mix in beef and bread crumbs. Pat into an ungreased 9"x5" loaf pan. Set loaf pan in a 13"x9" baking pan. Bake, uncovered, at 350 degrees for 1-1/4 hours. At serving time, heat oil in a small skillet over medium heat. Sauté mushrooms until tender, about 3 minutes; drain. Stir in remaining sauce and water. Bring to a boil, stirring constantly. Spoon mushroom sauce over meatloaf. Makes 6 to 8 servings.
MEATLOAF WITH CREAM OF MUSHROOM
Make and share this Meatloaf With Cream of Mushroom recipe from Food.com.
Provided by darkangel_0023
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together all ingredients thoroughly except for soup.
- Press into a loaf pan.
- Bake uncovered for 30 minutes; drain grease.
- Put the can of cream of mushroom on top.
- Bake for another 30-45 minutes.
- Enjoy.
- Goes good with mashed potatoes and green beans.
Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 11.4, Cholesterol 168.5, Sodium 998, Carbohydrate 15.6, Fiber 0.4, Sugar 9.3, Protein 35.1
Tips:
- Use a variety of mushrooms: By combining different types of mushrooms, you'll add depth and flavor to your meatloaf. Try a mix of cremini, shiitake, and oyster mushrooms for a delicious and earthy blend.
- Sauté the mushrooms before adding them to the meatloaf: This will help to release their moisture and intensify their flavor. Be sure to cook the mushrooms until they are browned and tender.
- Use a combination of ground beef and pork: This will give your meatloaf a richer flavor and help to keep it moist. You can also use all ground beef or all ground pork, if you prefer.
- Add plenty of seasonings to the meatloaf: This will help to enhance the flavor of the mushrooms and the meat. Be sure to use a variety of seasonings, such as garlic, onion, thyme, and rosemary.
- Bake the meatloaf at a low temperature: This will help to prevent it from drying out. Bake the meatloaf at 325 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help to keep the juices from running out when you cut into it. Let the meatloaf rest for about 10 minutes before slicing and serving.
Conclusion:
This saucy mushroom meatloaf is a delicious and satisfying dish that is perfect for a weeknight dinner. The combination of mushrooms, ground beef, and pork is flavorful and moist, and the sauce adds a rich and savory flavor. This meatloaf is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love