CURRIED CARROT AND COCONUT SOUP
There's a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. A lime. Wish I'd had cilantro, but hey, it worked.
Provided by Mark Bittman
Categories dinner, lunch, quick, weeknight
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat the butter until the foam subsides. Add the diced chopped onions, sprinkle with salt, stir to coat with butter. Add the chopped carrots along with the spices. Stir and cook until softened, about 10 minutes.
- Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat. Reduce the heat to medium and continue cooking until the carrots are cooked through, about 10 to 15 minutes.
- If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. Garnish and serve.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 45 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 33 grams, Sodium 1394 milligrams, Sugar 13 grams, TransFat 1 gram
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lori iacone
[email protected]I'm not a huge fan of carrots, but this soup was still really good. The curry flavors are really strong, and the soup is very flavorful. I would definitely recommend this soup to anyone who loves curry.
Gade Sufiyan
[email protected]This soup is amazing! I love the combination of flavors, and the coconut milk gives it a lovely creaminess. I will definitely be making this soup again and again.
Md Mustakin
[email protected]I'm not a huge fan of coconut milk, but this soup was still really good. The curry flavors are really strong, and the soup is very flavorful. I would definitely recommend this soup to anyone who loves curry.
Jaco Coetzer
[email protected]This soup is so delicious and easy to make. I love the combination of flavors, and the coconut milk gives it a lovely creaminess. I will definitely be making this soup again and again.
SyKo__Killer
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The curry and coconut flavors are a perfect match, and the soup is so creamy and flavorful. I will definitely be making this soup again.
Rocky Bai
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the coconut milk, which gives it a lovely creaminess.
Faseeh Baig
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavors and the creamy texture. I will definitely be making this soup again for future parties.
Eunice Waigwe
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also vegan and gluten-free. I'll definitely be adding this to my regular recipe rotation.
Mst Setu
[email protected]I'm not a huge fan of carrots, but this soup was amazing! The curry and coconut flavors really balance out the sweetness of the carrots. I'll definitely be making this again.
BOOTS
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors are so rich and complex, and the coconut milk gives it a lovely creaminess. I will definitely be making this soup again soon.