Best 2 Saucy Peach Balsamic Chicken Recipes

Are you looking for an exciting and flavorful way to spice up your dinner routine? "Saucy Peach Balsamic Chicken" is the answer! This tantalizing dish combines the sweet flavors of peaches with the tangy kick of balsamic vinegar, creating a delightful balance of flavors that will leave your taste buds dancing. With its crispy seared chicken, juicy peaches, and mouthwatering sauce, this dish is sure to become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

SAUCY PEACH-BALSAMIC CHICKEN

Saucy Peach-Balsamic Chicken image

I throw this sweet-savory chicken dish together in no time. I serve it with rice and steamed broccoli, and the whole family loves it. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup reduced-sodium chicken broth
1/4 cup sherry or additional reduced-sodium chicken broth
1/3 cup peach preserves
2 garlic cloves, thinly sliced
2 teaspoons minced fresh tarragon
1 tablespoon balsamic vinegar

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm., Add broth and sherry to the skillet, stirring to loosen browned bits from pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Stir in vinegar. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 249 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 427mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

SAUCY PEACH BALSAMIC CHICKEN

Saucy Peach Balsamic Chicken image

I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!

Provided by Sandy Smith

Categories Chicken

Time 1h

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1/2 tsp salt
1/4 tsp pepper
2 Tbsp butter
1/4 c chicken broth
1/4 c sherry or additional chicken broth
1/3 c peach preserves
2 clove garlic, thinly sliced
2 tsp tarragon, minced
1 Tbsp balsamic vinegar

Steps:

1. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
2. Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
3. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.

Tips:

Choose ripe, juicy peaches for the best flavor.
Use a good quality balsamic vinegar. A cheap vinegar will not have the same flavor or consistency.
If you don't have balsamic vinegar, you can substitute another type of vinegar, such as white wine vinegar or apple cider vinegar.
Don't overcook the chicken. Chicken is best when it is cooked through but still tender and juicy.
Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This saucy peach balsamic chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy. Serve it with your favorite sides for a complete meal that everyone will love.