BRAIDED ONION-POTATO LOAF
Ever wonder why a bread recipe includes mashed potatoes? The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. -Joan Ranzini, Waynesboro, Virginia
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- Place potato and onion in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender. Drain; mash until potatoes are smooth (about 3/4 cup); set aside., In bread machine pan, place the milk, mashed potato, egg, butter, honey, cheese, parsley, salt, pepper, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into thirds. Shape each into an 18-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. , Cover with a clean kitchen towel and let rise in a warm place until doubled, about 1 hour. Uncover; brush top with beaten egg. Sprinkle with additional cheese. Bake at 350° for 25-35 minutes or until golden brown. Remove from pan to a wire rack.
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Tiffany Kilker
[email protected]This recipe is a little time-consuming, but it's worth it. The loaf is so delicious and flavorful. I especially like the crispy crust.
ksd Abdul kader
[email protected]I love the braided design of this loaf. It makes it look so special. I'm sure it would be a hit at any party or potluck.
David Emerson II
[email protected]This loaf is a great way to use up leftover potatoes. It's also a great side dish for any meal. I especially like it with roasted chicken or beef.
Abdullah Al-mamun
[email protected]I was pleasantly surprised by how good this loaf was. I'm not usually a fan of potato-based dishes, but this one was really tasty. The onions and cheese added a lot of flavor.
Anna Kostiaev
[email protected]This recipe is a keeper! It's easy to follow and the loaf turns out perfect every time. I've even made it for my picky kids and they loved it.
JPapp
[email protected]I've made this loaf several times and it's always a hit. It's a great way to use up leftover mashed potatoes. I also like to add some chopped ham or sausage to the filling.
Mehar G
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of onions, potatoes, and cheese. It's the perfect comfort food.
SN Nipa
[email protected]I'm not a big fan of onions, but I really enjoyed this loaf. The potatoes balanced out the onion flavor perfectly. I also liked the addition of the cheese and bacon. It made the loaf extra cheesy and flavorful.
boos king
[email protected]This recipe is a little time-consuming, but it's worth it. The loaf is so delicious and flavorful. I especially like the crispy crust.
Husan Hall
[email protected]I love the braided design of this loaf. It makes it look so special. I'm sure it would be a hit at any party or potluck.
Faith Koen
[email protected]This loaf is a great way to use up leftover potatoes. It's also a great side dish for any meal. I especially like it with roasted chicken or beef.
Victor Valencia
[email protected]I was pleasantly surprised by how good this loaf was. I'm not usually a fan of potato-based dishes, but this one was really tasty. The onions and cheese added a lot of flavor.
hthr1974
[email protected]This recipe is a keeper! It's easy to follow and the loaf turns out perfect every time. I've even made it for my picky kids and they loved it.
Akinyemi Deborah
[email protected]I've made this loaf several times and it's always a hit. It's a great way to use up leftover mashed potatoes. I also like to add some chopped ham or sausage to the filling.
Uzair ullah Yousafzai
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of onions, potatoes, and cheese. It's the perfect comfort food.
Salong Ly
[email protected]I made this loaf for a potluck and it was a huge success. Everyone raved about it. I think I'll make it again for my next party.
Malik Waseem
[email protected]This recipe was a little time-consuming, but it was worth it. The loaf turned out perfectly. I especially liked the garlic butter glaze. It added a nice touch of flavor.
Rofhiwa Ndou
[email protected]I'm not a big fan of onions, but I really enjoyed this loaf. The potatoes balanced out the onion flavor perfectly. I also liked the addition of the cheese and bacon. It made the loaf extra cheesy and flavorful.
SM Zahedul islam
[email protected]This braided onion-potato loaf was a hit at my dinner party! It was easy to make and looked so impressive when I brought it to the table. Everyone loved the crispy crust and the soft, flavorful filling. I will definitely be making this again.