Best 5 Saucy Shrimp And Scallops Bonefish Grill Recipes
In the realm of culinary delights, few dishes can rival the tantalizing flavors and aromas of saucy shrimp and scallops. This delectable seafood combination, often prepared with a medley of aromatic herbs, succulent vegetables, and a luscious sauce, has captured the hearts and taste buds of seafood enthusiasts around the world. Whether you're a seasoned chef looking to expand your culinary repertoire or a home cook seeking a special meal to impress your loved ones, this article will guide you through the vast culinary landscape to discover the best recipe for saucy shrimp and scallops, reminiscent of the culinary artistry found at the renowned Bonefish Grill.
Here are our top 5 tried and tested recipes!
GRILLED SHRIMPS & SCALLOPS
We all love seafood at our house, especially scallops. I hope you enjoy this very special dish...these are my favourite seafood kebabs.
Provided by Baby Kato
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all marinade ingredients together.
- Pour 1/3 of marinade into bowl with seafood and chill in fridge for 2 hours.
- Marinate the vegetables in 1/4 of the reserved marinade for about 30 minutes.
- Thread the seafood and vegetables alternately on skewers.
- Baste the kebabs with the remaining reserved marinade frequently while grilling on bbq.
- This is wonderful served with a simple noodle dish, steamed rice or a green salad.
Nutrition Facts : Calories 737.4, Fat 64.5, SaturatedFat 20.4, Cholesterol 101.7, Sodium 898, Carbohydrate 29.8, Fiber 2.1, Sugar 21.5, Protein 15
SHRIMP AND SCALLOP STIR-FRY
Steps:
- Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
- Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 11.6 g, Cholesterol 135.8 mg, Fat 7.1 g, Fiber 3.2 g, Protein 27.6 g, SaturatedFat 3.8 g, Sodium 600.8 mg, Sugar 3.7 g
SAUCY SHRIMP AND SCALLOPS (BONEFISH GRILL)
Steps:
- 1. heat butter in a saute pan. add garlic and green onions and saute until the aroma fills the air. 2. add kalmata olives and sundried tomatoes - cook for 30 seconds. 3. add shrimp and scallops, salt and pepper, and saute until firm - do not overcook. 4. add lemon juice, clam juice and feta cheese - bring to a simmer. 5. pour into heated serving dish. 6. sprinkle with chopped parsley. 7. serve with crusty bread
BONEFISH GRILL SAUCY SHRIMP & SCALLOPS
Steps:
- Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air. Add Kalamata olives and sundried tomatoes - cook for 30 seconds. Add shrimp and scallops, salt & pepper and sauté until firm - do not overcook. Add lemon juice, clam juice and feta cheese - bring to a simmer. Pour into heated serving dish. Sprinkle with chopped parsley. Serve with crusty bread.
Nutrition Facts : Calories 1796 calories, Fat 198.907122233707 g, Carbohydrate 11.517383308273 g, Cholesterol 526.976854644889 mg, Fiber 0.80319999396801 g, Protein 3.20055686720072 g, SaturatedFat 125.923308322784 g, ServingSize 1 1 Serving (355g), Sodium 1418.43175942073 mg, Sugar 10.714183314305 g, TransFat 13.9479390729009 g
SAUCY SHRIMP APPETIZER BONEFISH GRILL RECIPE - (5/5)
Provided by lisalang
Number Of Ingredients 11
Steps:
- 1.Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air. 2.Add Kalamata olives and sundried tomatoes - cook for 30 seconds. 3.Add shrimp and scallops, salt & pepper and sauté until firm - do not overcook. 4.Add lemon juice, clam juice and feta cheese - bring to a simmer.
Tips:
- When choosing shrimp for this recipe, look for large, fresh shrimp that are deveined and peeled.
- To properly devein shrimp, make a shallow cut along the back of the shrimp, using a sharp knife. Remove the dark vein that runs along the back of the shrimp.
- To peel shrimp, hold the shrimp by the tail and use your other hand to peel off the shell. You can also use a pair of kitchen shears to cut through the shell.
- Scallops should be fresh and dry. If they are wet, pat them dry with a paper towel.
- To sear the shrimp and scallops, use a heavy-bottomed skillet over medium-high heat. This will help to create a nice sear on the seafood.
- Do not overcrowd the skillet when searing the shrimp and scallops. If the skillet is too crowded, the seafood will not cook evenly.
- To make the sauce, use a good quality white wine. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, will work well.
- To thicken the sauce, use a cornstarch slurry. A cornstarch slurry is a mixture of cornstarch and water. When added to a sauce, it will help to thicken the sauce.
- Serve the shrimp and scallops over rice or pasta. You can also serve them with a side of vegetables.
Conclusion:
This Saucy Shrimp and Scallops recipe is a delicious and easy-to-make seafood dish. The shrimp and scallops are seared to perfection and then simmered in a creamy sauce. The sauce is made with white wine, butter, garlic, and shallots. It is thickened with a cornstarch slurry and seasoned with salt and pepper. The shrimp and scallops are served over rice or pasta. This dish is sure to be a hit with your family and friends.
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