CREAMY ITALIAN PASTA

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Creamy...cheesy...yummy...goodness! Easy stove top Italian pasta dish. Would be great with olives or corn added as well. We've made it with Italian sausage as well.

Provided by F-16 momma

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

16 ounces pasta (fusilli, medium shells, elbow mac, etc)
1 lb ground beef
26 ounces pasta sauce
8 ounces tomato sauce
8 ounces cream cheese
2 cups mozzarella cheese, shredded
1 1/2 tablespoons italian seasoning
1 teaspoon garlic powder

Steps:

  • Boil pasta as directed on package and drain.
  • Meanwhile, brown meat with garlic powder and Italian seasoning.
  • Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.
  • Top evenly with mozarella.
  • Cover and let sit on low for about 15 min, or until mozarella melted.
  • Enjoy!

Nutrition Facts : Calories 793.1, Fat 37, SaturatedFat 18.3, Cholesterol 122.5, Sodium 1190.3, Carbohydrate 75.6, Fiber 3.5, Sugar 14.4, Protein 38.1

zain fraz
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This pasta dish was not good.


Shaneva Malone
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This pasta dish was delicious!


Michele Johnson
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This pasta dish was okay. The sauce was bland and the pasta was undercooked. I would not make this again.


Balin Gibson
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This pasta dish was very good. The sauce was creamy and flavorful, but the pasta was a little overcooked. I would definitely make this again, but I would cook the pasta for a shorter amount of time.


Alaa Omar
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This pasta dish was amazing! I made it for my family and everyone loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


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