Best 2 Saucy Turkey Recipes
Craving a juicy, tender, and flavorful roasted turkey smothered in a delectable sauce? You've come to the right place! In this comprehensive guide, we'll take you on a culinary journey to discover the secrets of preparing the ultimate saucy turkey. From selecting the perfect bird and preparing the flavorful stuffing to basting it with a tantalizing sauce, we'll provide you with step-by-step instructions and invaluable tips to ensure a succulent and irresistible turkey that will steal the show at your table. So, get ready to impress your family and friends with this mouthwatering dish!
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY TURKEY MEATBALLS
It's easy to turn lean ground turkey into these moist, tender meatballs. Ideal for informal gatherings of family and friends, the appetizers feature a tangy sauce that my guests find delicious.-Janell Fugitt, Cimarron, Kansas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 10-15 minutes. , Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink.
Nutrition Facts : Calories 217 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 695mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
SAUCY TURKEY
From Rayville, Louisiana, Mrs. Johnnye Masters shares a speedy stovetop dish using cooked turkey. "The spicy sauce is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce," she confides.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute green pepper and onion in butter until tender. Stir in the ketchup, broth, Worcestershire sauce, mustard, hot pepper sauce and pepper. Add turkey. Simmer, uncovered, for 20 minutes or until heated through. Serve on buns if desired.
Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 1353mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 33g protein.
Tips:
- Brine the turkey: Brining the turkey in a salt water solution helps to keep it moist and flavorful. You can brine the turkey for up to 24 hours, but 12 hours is usually sufficient.
- Roast the turkey at a low temperature: Roasting the turkey at a low temperature (325 degrees Fahrenheit) helps to prevent it from drying out. Cook the turkey until the internal temperature reaches 165 degrees Fahrenheit.
- Use a meat thermometer: Using a meat thermometer is the best way to ensure that the turkey is cooked to the proper temperature. Insert the thermometer into the thickest part of the thigh, without touching the bone.
- Let the turkey rest before carving: Letting the turkey rest for 15-20 minutes before carving allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender turkey.
- Make a gravy from the pan drippings: The pan drippings from the turkey are full of flavor and can be used to make a delicious gravy. Simply pour the drippings into a saucepan and add some flour, butter, and milk. Simmer until the gravy has thickened.
Conclusion:
Roasting a turkey can be a daunting task, but it's easier than you think. By following these tips, you can ensure that your turkey comes out moist, flavorful, and perfectly cooked. So next time you're hosting a holiday dinner, don't be afraid to give roasting a turkey a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
