STAR-SPANGLED FRUIT TART
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Irene Addo
[email protected]This tart looks so delicious! I'm definitely going to give this recipe a try.
Rodney Jeannot
[email protected]I can't wait to try this recipe for my next party.
Janet Soyingbe
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
Ishal abbasi
[email protected]I'm not a huge fan of fruit tarts, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Chisom Precious
[email protected]The tart was a little too sweet for my taste, but I think that's just a matter of personal preference.
Parbati Yogi
[email protected]This tart is perfect for any patriotic holiday. It's festive, delicious, and easy to make.
Cina Ramaisa
[email protected]I used a pre-made pie crust to save time, and it still turned out great.
Heri Martinez
[email protected]The star-shaped crust was a bit tricky to make, but it was worth it. The tart turned out so beautiful and everyone was impressed.
Felicia Fowles
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved it.
Fadumo Maxmuud
[email protected]This fruit tart was a huge hit at my 4th of July party! The combination of berries and whipped cream is always a winner, and the star-shaped crust was a fun and festive touch.