Best 2 Sauerkraut And Kielbasa Crock Pot Recipes

Sauerkraut and kielbasa is a classic combination that is perfect for a hearty and flavorful meal. This dish is easy to make in a crock pot, and it is a great way to use up leftover sauerkraut. The tangy sauerkraut and the savory kielbasa are a perfect match, and the slow-cooking process in the crock pot allows the flavors to meld together perfectly. Serve this dish with mashed potatoes, spaetzle, or dumplings for a complete meal.

Here are our top 2 tried and tested recipes!

SAUERKRAUT AND KIELBASA (CROCK POT)

Sauerkraut and Kielbasa (Crock Pot) image

I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.

Provided by ellie_

Categories One Dish Meal

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs sauerkraut, drained and rinsed (2 32-ounce jars)
1 onion, chopped
1 carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles
2 garlic cloves, peeled and crushed
1 1/2 teaspoons caraway seeds
1 1/2 teaspoons dried thyme
2 bay leaves
12 juniper berries (optional) or 1/4 cup gin (optional)
pepper
16 ounces kielbasa, cut into 1/4 inch round slices
2 cups white wine or 2 cups white grape juice
4 cups chicken broth (or 4 cups water and 3 bouillon cubes)

Steps:

Place the drained sauerkraut in the slow cooker.
Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
Stir to combine.
Place kielbasa on top of all.
Pour in the wine (or grape juice) and broth on top.
Cover and cook on low for 8-10 hours.
Discard bay leaves and serve.

CROCK POT APPLE AND SAUERKRAUT KIELBASA (LOW FAT)

Crock Pot Apple and Sauerkraut Kielbasa (Low Fat) image

This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans.

Provided by Ms B.

Categories Poultry

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb low-fat kielbasa, cut into chunks
2 medium apples, peeled and cut into small cubes
1 (14 ounce) can sauerkraut
1 medium onion, chopped
2 tablespoons spicy mustard

Steps:

Mix everything into crockpot.
Cook on high for 4-6 hours.

Tips:

Use a good quality sauerkraut. Look for sauerkraut that is fermented naturally and does not contain any preservatives or additives.
Rinse the sauerkraut before using it to remove any excess saltiness.
If you don't have a crock pot, you can cook the sauerkraut and kielbasa in a Dutch oven over medium heat for about 1 hour, or until the kielbasa is cooked through and the sauerkraut is tender.
Serve the sauerkraut and kielbasa with mashed potatoes, boiled potatoes, or dumplings.

Conclusion:

Sauerkraut and kielbasa is a classic dish that is easy to make and always a crowd-pleaser. The combination of tangy sauerkraut and savory kielbasa is a perfect match, and the dish is even better when it is cooked in a crock pot, which allows the flavors to meld together and develop. Whether you are serving it for a casual weeknight dinner or a special occasion, sauerkraut and kielbasa is sure to be a hit.