CHINESE LATKES WITH TANGY DIPPING SAUCE
A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller.
Provided by PalatablePastime
Categories Potato
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Grate potatoes and mix togehter with green onions.
- In a small bowl, lightly beat eggs; stir in cornstarch and salt.
- Pour egg mixture into potatoes, coating potatoes well.
- Heat 1 tbsp.
- oil in large skillet over medium-high heat.
- Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
- Drain.
- For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
- Mix seeds with other ingredients.
- Serve sauce with latkes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #side-dishes #potatoes #vegetables #asian #chinese #jewish-ashkenazi #easy #european #beginner-cook #dinner-party #kid-friendly #romantic #stove-top #dietary #low-saturated-fat #low-in-something #taste-mood #equipment
Harley Wade
[email protected]These latkes were amazing! I'll definitely be making them again.
Akinrele Toyin
[email protected]These were a bit too spicy for me, but my husband loved them.
Cassarah Brown
[email protected]I've never made latkes before, but these were really easy to follow. They turned out great!
Josef Alfeus
[email protected]These were a bit too oily for my taste, but they were still pretty good.
Jachin Anderson
[email protected]These were delicious! I made them for a party and everyone loved them.
Ezat Hlsh
[email protected]I'm not sure if I did something wrong, but my latkes didn't turn out crispy at all. They were more like soggy pancakes.
AltafKhanKK07
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Dagim Atinafu
[email protected]These latkes were a bit bland for my taste. I think I'll add some more spices next time.
Tshwaro Gailele
[email protected]I'm not a huge fan of latkes, but these were really good! I especially liked the dipping sauce.
J A R Y G a M a I n G
[email protected]These were a lot of work to make, but they were worth it! They were so crispy and flavorful.
Rinda Easton
[email protected]The dipping sauce was a bit too spicy for me, but the latkes themselves were delicious.
Mosca
[email protected]I've never had Chinese latkes before, but these were really good! I'll definitely be making them again.
Mujammel Haq
[email protected]These were amazing! I added a little bit of chopped green onion to the batter and they were perfect.
Sundori Komola
[email protected]I'm not sure what I did wrong, but my latkes turned out really greasy. Maybe I should have used less oil?
kainat usman
[email protected]So easy to make and so delicious! I will definitely be making these again.
Billy Crouch
[email protected]These Chinese latkes were a hit at our party! I loved the tangy dipping sauce, it really complemented the savory latkes.