Best 2 Sauerkraut Apple Cake Recipes
Sauerkraut apple cake is a unique and flavorful dessert that combines the tangy flavor of sauerkraut with the sweetness of apples. This unique combination of flavors creates a moist and tender cake that is sure to tantalize your taste buds. With its slightly sour and sweet flavor, sauerkraut apple cake is a delightful treat that is perfect for any occasion. Whether you are looking for a special dessert to serve at your next gathering or a simple treat to enjoy at home, this sauerkraut apple cake is sure to please.
Here are our top 2 tried and tested recipes!
SAUERKRAUT APPLE CAKE
Sweet and sour is what comes to mind with this cake. Apples and sauerkraut have always complimented each other so well and the cream cheese frosting makes it extra sweet.-Eleanor Lais, Lafayette, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, beat eggs and sugars; set aside. Squeeze sauerkraut until dry; finely chop and add to egg mixture. Peel and finely grate apple; squeeze dry. Stir into egg mixture. Add oil and walnuts. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; stir into egg mixture. , Line two 8-in. round baking pans with waxed paper; grease and flour paper and sides of pan. Pour batter into pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and 2 tablespoons cream in a small bowl. Add sugar; beat until fluffy. Add orange zest, cinnamon and vanilla; mix well. Add remaining cream if needed. Spread between layers and over entire cake. Garnish with chopped walnuts if desired. Store in the refrigerator.
Nutrition Facts :
SAUERKRAUT APPLE CAKE
A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.
Provided by Bev Austin
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Whisk together flour, baking powder, baking soda, salt, and spices.
- In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 32.4 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 434.6 mg, Sugar 19.5 g
Tips:
- Use a food processor to quickly and easily shred the cabbage.
- Be sure to squeeze out as much liquid as possible from the cabbage after shredding it. This will help prevent the cake from becoming too wet.
- If you don't have any applesauce, you can make your own by peeling and coring 2-3 apples and then cooking them in a saucepan with a little bit of water and sugar until they are soft. Then, mash them with a fork or potato masher.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.
Conclusion:
Sauerkraut apple cake is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a new recipe to try, give sauerkraut apple cake a try. You won't be disappointed!
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