Best 6 Sauerkraut Pie Uses Leftover Mashed Potatoes Recipes

SAUERKRAUT MASHED POTATO CASSEROLE

Steps:

• Preheat the oven to 350°F.
• Place the potatoes in a large pot or dutch oven and cover with 1 inch of water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.
• Meanwhile, in a medium saucepan combine sauerkraut, apple cider, bay leaves, chopped apples, and cumin seeds. Bring to a boil and let simmer with the lid on for 15 minutes until the apples. Season with salt and pepper.
• When the potatoes are tender, drain them in a colander. Process the potatoes with a potato ricer into a large bowl or use a potato masher for chunkier mashed potatoes. Stir in the melted butter, warm half-and-half, salt, pepper, nutmeg, and Dijon.
• For the topping, heat 2 tbsp butter in a skillet over medium-high heat. Add the breadcrumbs and toast them while stirring constantly until golden brown, about 1-2 minutes. Take them off the heat and let them cool, then toss them with the parsley and season with salt and pepper to taste. Set aside.
• Transfer the apple sauerkraut into a 13 by 9-inch baking dish, spread mashed potatoes on top, and sprinkle the cheddar cheese evenly over the mashed potatoes, followed by the breadcrumbs.
• Bake the casserole until the cheese is melted and the breadcrumbs are crisp and browned, 25 to 30 minutes.

SAUERKRAUT MASHED POTATOES

Steps:

• In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.

SAUERKRAUT PIE USES LEFTOVER MASHED POTATOES

Steps:

• Brown hamburger, drain if needed.
• add onion, saute lightly.
• Mix in spices if you wish or do your own spice thing.
• take off burner.
• open Kraut and drain if you wish.
• spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
• Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.
• Add butter or marg on top if you wish.
• Bake 350 for about 45 min, or until top browns.
• Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
• This is a one pan clean up, but you can do it in a deep cass. dish also.
• All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.

CREAMY AMSTERDAM MASHED POTATOES WITH SAUERKRAUT

Steps:

• In a large saucepan or stockpot, bring enough water to cover the potatoes to a boil. Add 1 1/2 teaspoons salt to the boiling water.
• Cook the potato halves in boiling water until tender. Drain well, return to heat, and dry well, being careful not to burn them.
• Put the potatoes through a ricer and into a bowl. Beat in 3 tablespoons of butter and enough of the cream to make the potatoes creamy and fluffy.
• In a saucepan, melt the remaining butter and cook the onion over medium heat until soft. Do not brown.
• Blend in the drained sauerkraut and water. Cover and simmer 35 minutes, stirring occasionally so the sauerkraut does not burn. Add small amounts of water if necessary.
• When all the water has cooked off and the sauerkraut is tender, blend the sauerkraut well with the mashed potatoes.
• Season with salt and pepper, if desired, and serve the potato-kraut very hot.

GRANDMA PAT'S SAUERKRAUT HOTDISH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
• Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
• Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

KRAUT TOPPED MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 375. Lightly spray/grease a 13 x 9 baking dish; set aside.
• Cut the potatoes into chunks and boil in salted water until tender.
• Drain the potatoes. Return to the pot and mash with the 1 tbsp butter, reduced-fat sour cream, milk, salt and pepper until mashed and fluffy.
• Spread mashed potatoes into bottom of prepared 13 x 9 baking pan.
• While potatoes boil, melt the 4 tbsp butter in a medium saucepan. Add the chopped onion and saute for about 5 minutes.
• Add the 2 packed tbsp of brown sugar; stir to dissolve.
• Add the drained sauerkraut and pepper. Stir and cook for about 2 - 3 more minutes.
• Evenly spread the sauerkraut mixture over the mashed potatoes. Sprinkle with the caraway seeds.
• Bake uncovered at 375 for 25-30 minutes or until sauerkraut topping begins to slightly brown.