BAHIAN SHRIMP STEW

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Make and share this Bahian Shrimp Stew recipe from Food.com.

Provided by Marlitt

Categories     Stew

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup olive oil
2 medium onions, finely chopped
1 small bell pepper, finely chopped
2 small tomatoes, finely chopped
1 teaspoon cilantro, finely chopped
1 garlic clove, finely chopped
1 tablespoon tomato paste
1 lb jumbo bay shrimp
2 tablespoons lemon juice
1/2 cup coconut milk

Steps:

  • Heat oil in skillet, add onion, pepper, tomatoes, cilantro, garlic and tomato paste.
  • Cook for 10 minutes.
  • Bring sauce to a boil, then add shrimp and lemon juice.
  • Reduce heat to medium and cook for 2 minutes.
  • Add coconut milk and bring the mixture to a boil.
  • Serve over rice.

Jojo Ramos
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This stew was easy to make, and it turned out great. The flavors were well-balanced, and the shrimp were cooked perfectly. I served it with rice, and it was a hit with my family. I'll definitely be making this again.


MR arefen khan
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I'm not a fan of coconut milk, but I decided to try this recipe anyway. I'm glad I did! The coconut milk flavor was subtle, and it didn't overpower the other flavors in the stew. The stew was delicious, and I'll definitely be making it again.


Ndx Ml
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This stew was amazing! The flavors were incredible, and the shrimp were cooked to perfection. I served it with rice, and it was the perfect meal. I'll definitely be making this again.


M ali Jouny
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This recipe was a disaster! The stew turned out watery and bland. I followed the recipe exactly, but something went wrong. I'm not sure if I'll try this recipe again.


Soma Salh
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This stew was a bit too bland for my taste. I had to add some extra spices to give it some flavor. Other than that, the stew was good. The shrimp were cooked perfectly, and the coconut milk added a nice creaminess.


nana ama
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This recipe was a lifesaver! I had some leftover shrimp, and I didn't know what to do with them. I found this recipe online, and it was perfect. The stew was delicious, and it was a great way to use up my leftover shrimp.


Zamarious Thornton
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This stew was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the shrimp were cooked perfectly. Next time, I'll use less cayenne pepper.


Little ElfDraw
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This stew was easy to make, and it turned out great. The flavors were well-balanced, and the shrimp were cooked perfectly. I served it with rice, and it was a hit with my family. I'll definitely be making this again.


Mkhokheli Moyo
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I'm not a fan of coconut milk, but I decided to try this recipe anyway. I'm glad I did! The coconut milk flavor was subtle, and it didn't overpower the other flavors in the stew. The stew was delicious, and I'll definitely be making it again.


Kadir Ali
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This stew was amazing! The flavors were incredible, and the shrimp were cooked to perfection. I served it with rice, and it was the perfect meal. I'll definitely be making this again.


Mudasir Bello Mohammed
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This recipe was a disaster! The stew turned out watery and bland. I followed the recipe exactly, but something went wrong. I'm not sure if I'll try this recipe again.


Antor ff Khan
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This stew was a bit too bland for my taste. I had to add some extra spices to give it some flavor. Other than that, the stew was good. The shrimp were cooked perfectly, and the coconut milk added a nice creaminess.


Crystal Amelia
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I'm a big fan of Bahian cuisine, and this stew did not disappoint. The flavors were authentic and delicious. The shrimp were cooked perfectly, and the coconut milk added a creamy richness that was simply divine. I'll definitely be making this again.


Agbor Juliet
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This recipe was easy to follow, and the stew turned out delicious. The shrimp were cooked perfectly, and the sauce was rich and flavorful. I served it with rice and beans, and it was a perfect meal.


Arshad Rajpoot
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I made this stew for a party, and it was a huge hit! Everyone loved the unique flavor combination. The stew was creamy, flavorful, and just the right amount of spicy. I'll definitely be making this again.


Hammal Baloch
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This stew was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the shrimp were cooked perfectly. Next time, I'll use less cayenne pepper.


AnnMarie Dosztan
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I followed the recipe exactly, and the stew turned out beautifully. The flavors were spot-on, and the shrimp were cooked perfectly. My family loved it, and I'm sure I'll be making it again soon.


Mr. Rajeeb kushwaha,
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I'm not usually a big fan of seafood stews, but this one was a game-changer. The combination of shrimp, coconut milk, and spices was simply divine. The stew had a nice kick to it, but it wasn't overpowering. I'll definitely be making this again!


Robotics
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This Bahian shrimp stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of heat and sweetness. The shrimp were cooked to perfection, and the coconut milk added a creamy richness that brought the whole dis


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