Best 2 Sausage And Egg Breakfast Tacos Recipes

When it comes to breakfast, tacos are a delicious and versatile option that can be quickly and easily customized to your liking. With a variety of fillings to choose from, breakfast tacos are a great way to start your day. Whether you prefer classic flavors or something a little more adventurous, there are endless possibilities when it comes to creating the perfect breakfast taco.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND EGG BREAKFAST TACOS RECIPE BY TASTY

Sausage And Egg Breakfast Tacos Recipe by Tasty image

Here's what you need: potato, breakfast sausage, green bell pepper, white onion, spinach, eggs, garlic powder, salt, pepper, milk, shredded cheddar cheese, salsa

Provided by Kahnita Wilkerson

Categories Breakfast

Yield 8 servings

Number Of Ingredients 12

Ingredients

3 cups potato, peeled, diced
2 cups breakfast sausage, cooked
1 green bell pepper, diced
½ white onion, chopped
2 cups spinach
12 eggs
2 teaspoons garlic powder
salt, to taste
pepper, to taste
1 cup milk, or milk alternative
1 cup shredded cheddar cheese
salsa, to serve

Steps:

Layer the potatoes on the bottom of a greased slow cooker.
Add the sausage, green bell peppers, onion, and spinach.
In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
Cover and cook on low for 6-8 hours
Carefully remove lid and serve filling on a tortilla and add salsa.
Enjoy!

Nutrition Facts : Calories 429 calories, Carbohydrate 18 grams, Fat 27 grams, Fiber 1 gram, Protein 27 grams, Sugar 3 grams

SAUSAGE AND EGG BREAKFAST TACOS

Sausage and Egg Breakfast Tacos image

Breakfast tacos are very popular in San Antonio. These are one of our favorites.

Provided by Beverley Williams

Categories Eggs

Time 15m

Number Of Ingredients 5

Ingredients

4 eggs
6 (6 in.) flour tortillas
1/2 lb breakfast sausage.
1/4 c grated mexican blend cheese
picante sauce (optional)

Steps:

1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
2. Beat the eggs well. Pour into the skillet with the sausage.
3. Cook stirring often until the eggs are done.
4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
5. Sprinlke each with cheese. Add picante sauce if desired.
6. Roll each taco. Serve warm.

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
To make the tacos ahead of time, cook the sausage and eggs and assemble the tacos, then wrap them tightly in plastic wrap and refrigerate for up to 2 days. When you're ready to serve, reheat the tacos in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes.
To make the tacos vegetarian, omit the sausage and use crumbled tofu or black beans instead.
To make the tacos spicy, add a pinch of cayenne pepper or diced jalapeños to the sausage mixture.
Serve the tacos with your favorite toppings, such as salsa, sour cream, guacamole, and cheese.

Conclusion:

Sausage and egg breakfast tacos are a delicious and easy way to start your day. They're perfect for busy mornings when you don't have a lot of time to cook, and they're also great for meal prep. With a few simple ingredients, you can make a batch of tacos that will keep you going all week. So next time you're looking for a quick and satisfying breakfast, give these sausage and egg breakfast tacos a try. You won't be disappointed!