A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling ideas: Curried Chicken; Mushroom-Marjoram Chicken; Tomato-Corn Chicken.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water); do not overmix.
- Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour or overnight (or freeze, up to 1 month).
- Preheat oven to 375 degrees. Make the filling: In a large pot, melt butter over medium-high. Add onion and carrots and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add flour and stir to coat vegetables.
- Slowly add broth, whisking constantly until sauce is smooth. Bring to a boil, reduce heat, and simmer until thickened, 5 to 7 minutes. Stir in peas. Season with salt and pepper, then stir in chicken and parsley. Pour filling into a 2-quart baking dish.
- On a floured work surface, roll out dough to 1/8-inch thickness. Place dough over dish and fold overhang inward while pinching to crimp edge. Cut vents in dough. Place dish on a rimmed baking sheet and bake until crust is golden brown and filling is bubbling around edge, 45 to 50 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 528 g, Fat 28 g, Fiber 4 g, Protein 29 g, SaturatedFat 16 g
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Chandan Mahato
[email protected]This is the best chicken potpie recipe I've ever tried. It's so flavorful and comforting.
jesus rico
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
shimada
[email protected]This recipe is a winner! I will definitely be making it again and again.
Abdulsalam Ayoola
[email protected]I'm so happy I found this recipe. It's a lifesaver on busy weeknights.
Leilani Hockley
[email protected]I made this recipe for my friends, and they all raved about it.
Nji Ambe
[email protected]This is the best chicken potpie recipe I've ever had.
Denzy Nice
[email protected]I highly recommend this recipe. It's easy to make and delicious.
ayotunde ogunlalu
[email protected]This recipe is a must-try for any chicken potpie lover.
Nurul Huda
[email protected]I'm so glad I found this recipe. It's the best chicken potpie recipe I've ever tried.
Maruf Sarder
[email protected]I made this recipe for my family last night, and they loved it! It's a great recipe for a weeknight meal.
Ajsa Cadro
[email protected]This recipe is a keeper! I will definitely be making this again.
Tina Fletcher
[email protected]I've tried many chicken potpie recipes, but this one is my favorite. It's the perfect comfort food for a cold winter night.
Mis Rabiya
[email protected]This was my first time making chicken potpie, and it was a success! The recipe was easy to follow, and the potpie was delicious.
M Unis
[email protected]I love this recipe! It's so easy to follow, and the potpie always turns out perfectly.
Alexis Akers
[email protected]This chicken potpie recipe is a classic for a reason. It's easy to make, and the results are always delicious. I've made this recipe many times, and it's always a hit with my family and friends.