Best 8 Sausage And Green Bean Casserole Recipes

SAUSAGE GREEN BEAN POTATO CASSEROLE

Steps:

• Preheat oven to 200C/400F
• Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
• In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
• Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
• Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
• Cover with foil then cook in the oven for 40 minutes

SAUSAGE GREEN BEAN POTATO CASSEROLE

Steps:

• Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
• Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
• Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
• In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
• Remove sausage from pan and when cool enough add to baggie.
• Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
• Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
• Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
• Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
• Carefully remove from oven and enjoy!

A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE

Steps:

• Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
• In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
• Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

SAUSAGE AND BEAN CASSEROLE

Steps:

• In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper. Set aside.
• Preheat oven to 375 degrees. In a 6-quart heavy-bottom saucepan, cook sausage, onions, and garlic, stirring occasionally, until onions are translucent and sausage is starting to brown, 15 to 20 minutes.
• Add tomato paste, broth, wine, thyme, and 2 cups water; bring to a boil. Reduce to a simmer; add beans. Simmer, stirring occasionally, until slightly thickened but still soupy, about 10 minutes.
• Stir in 2 cups of the breadcrumbs. Divide sausage mixture between two 3-quart shallow baking dishes or eight 10-ounce ramekins. Top with remaining breadcrumbs.
• Bake, on a baking sheet, until topping is golden, 30 minutes.

SAUSAGE, BEANS & GREENS CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
• Brown sausage (no need to add fat) in a large deep skillet. Drain fat to save calories.
• Stir in onion, garlic, then tomatoes. Cover and cook over medium heat about 10 minute or until onions are tender.
• Add remaining ingredients; stir to mix. Transfer to prepared dish. Can be covered and refrigerated up to 2 days if desired. Bake covered 30 minute or until hot. Makes 4 servings (or 1 serving for a very hungry teenage boy).

GREEN BEAN CASSEROLE WITH CRISPY SAUSAGE RECIPE - (3.7/5)

Steps:

• Heat oven to 375˚F. Oil a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 3 to 4 minutes. Drain and run under cold water to cool. Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned, about 5 minutes. Transfer to a bowl and toss with the breadcrumbs and 2 tablespoons Parmesan. Wipe out the skillet and heat the remaining 2 tablespoons oil over medium heat. Add the onion, season with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until very tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute. Whisk in the milk and bring to a simmer. Whisk in the cream cheese, nutmeg, cayenne, and remaining 1/4 cup Parmesan and simmer, stirring occasionally, until slightly thickened, 2 to 3 minutes; stir in the lemon zest and toss with the green beans. Fold in the spinach and transfer to the prepared baking dish. Sprinkle with the sausage mixture and bake until golden brown, 15 to 20 minutes.

SAUSAGE BEAN CASSEROLE

Steps:

• Prepare beans according to package directions.
• Cook sausage in skillet until brown; add remaining ingredients except beans.
• Continue cooking vegetables until tender.
• Add beans and cook until bubbly hot.

BEST EVER BEANS AND SAUSAGE

Steps:

• In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.