Best 3 Sausage And Lentil Stew Recipes
Sausage and lentil stew is a hearty, flavorful dish that is perfect for a cold winter day. The sausage provides a smoky, savory flavor, while the lentils add a nutty texture and a boost of protein. This dish is also relatively easy to make, and it can be tailored to your own taste preferences. For example, you can add more vegetables or spices to taste, or you can use different types of sausage. Whether you are a seasoned cook or a beginner, this article will guide you through the process of making a delicious sausage and lentil stew.
Here are our top 3 tried and tested recipes!
FRENCH-LENTIL AND SAUSAGE STEW
A thick stew made with Le Puy lentils and kielbasa makes ahearty, no-fuss meal. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large saucepan over medium-high heat until hot but not smoking. Brown sausage, about 6 minutes. Transfer to a bowl.
- Add onion, carrots, celery, and garlic to pan; cook, stirring occasionally, until softened, about 5 minutes.
- Stir in the lentils, stock, 3 1/2 cups water, bay leaf, 1 teaspoon rosemary, and remaining 2 tablespoons oil; season with salt. Bring stew to a boil. Reduce heat to medium-low, and simmer until lentils are just tender, about 50 minutes.
- Return sausage to the pan; cook until heated through, about 5 minutes. Stir in remaining 2 teaspoons rosemary. Season stew with salt and pepper.
SAUSAGE AND LENTIL STEW
Steps:
- Rinse the lentils and cull them for small stones and debris. Put them in a heavy 4-quart pot with a tight-fitting lid. Cut thick sausages into 1-inch lengths or thin ones into 2-inch lengths, and put them in the pot. Clean and thinly slice the celery, chop the leaves, peel and finely chop the onion, and add it all to the pot.
- Pour in the water, and add the salt and a few grindings of black pepper. Stir all the ingredients together, cover, and bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and cook at a lively simmer for about 1 hour, stirring from time to time to prevent the lentils from burning. When the sausages and lentils are cooked and the liquid has thickened, serve piping hot in bowls.
BLACK LENTIL STEW WITH SAUSAGE AND KALE
There's nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark but delightful black lentil stew with sausage and kale is no exception. Sausage and lentils is a marriage made in heaven, and so good together, that not even kale can ruin it. I'm kidding, and actually love kale, but if you're not the biggest fan in the world, maybe try it one more time in this.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a pot over medium heat. Saute onion, carrot, and celery until starting to soften, about 5 minutes. Add sausage; mix to coat. Stir in bay leaf and lentils. Pour in broth; season with salt and pepper. Increase heat and bring soup to a simmer. Reduce heat to medium-low and simmer until lentils start to swell up, about 20 minutes.
- In the meantime, pull kale leaves away from the stem. Roll leaves up and chop into ribbons. Place in a colander and wash.
- Stir kale and tomato into the soup. Cook until kale and lentils are tender, 20 to 25 minutes. Taste and season as desired.
- Ladle soup into serving bowls and garnish with sour cream and cayenne pepper.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 51.3 g, Cholesterol 56.9 mg, Fat 25 g, Fiber 19.3 g, Protein 31.9 g, SaturatedFat 9.7 g, Sodium 2555.8 mg, Sugar 6.5 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the stew will taste. Look for fresh, organic vegetables, high-quality sausage, and lentils that have been sorted and cleaned.
- Brown the sausage and vegetables before adding them to the stew: This will help to develop their flavor and add depth to the stew.
- Use a variety of vegetables: This will add color, texture, and flavor to the stew. Some good options include carrots, celery, onions, potatoes, and parsnips.
- Add herbs and spices to taste: This will help to enhance the flavor of the stew. Some good options include thyme, rosemary, oregano, basil, salt, and pepper.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the stew with a side of bread, rice, or noodles: This will help to soak up the delicious sauce.
Conclusion:
Sausage and lentil stew is a delicious, hearty, and budget-friendly meal that is perfect for a cold night. It is also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying stew that the whole family will enjoy.
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