SNAPPER FILLETS PROVENCAL STYLE
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of the olive oil in a saucepan and add the garlic, leeks, tomatoes, fennel and turmeric. Season with salt and pepper. Cook, stirring, over medium heat about 3 minutes. Add the wine, broth, bay leaf, thyme and Tabasco. Bring to a boil and simmer for 5 minutes.
- In a large skillet add the remaining tablespoon of oil, arrange the fillets of fish in one layer. Season with salt and pepper. Pour the leek-tomato mixture evenly over the fish fillets. Sprinkle the Ricard, cover and simmer for about 5 minutes or until cooked. Sprinkle with basil and discard bay leaf before serving.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 2 grams, Sodium 943 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ismai khan
[email protected]This is the best snapper recipe I've ever tried. The fish was cooked to perfection and the sauce was divine.
jenna okash
[email protected]This recipe is a keeper. It's easy to make and the results are amazing.
Mya Lanes
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Majid Shah
[email protected]I'm not a big fan of fish, but I loved this dish. The snapper was cooked perfectly and the sauce was delicious.
Abidemi Tinubu
[email protected]This is a great recipe for a special occasion. It's easy to make and the presentation is beautiful.
Omar Faruk
[email protected]I've made this dish with different types of fish and it's always good. The sauce is versatile and can be used with any type of fish.
Sibaway Abdulrauf
[email protected]I love the combination of flavors in this dish. The fish is delicate and the sauce is rich and flavorful.
Landon Fredrick
[email protected]This is my go-to recipe for snapper. It's easy to make and always turns out delicious.
Oluwasegun Emmanuel Ojo
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the sauce is amazing.
I Lama
[email protected]I made this dish for my family and they loved it! The snapper was delicious and the sauce was perfect.
Aryana
[email protected]I followed the recipe exactly and it turned out great! The fish was moist and flaky, and the sauce was light and flavorful.
Roshan Karki
[email protected]This Provencal-style snapper was a hit at our dinner party. The fish was cooked perfectly and the sauce was flavorful and aromatic.