Best 2 Sausage And Potatoes Italiano Recipes
Sausage and potatoes italiano is a hearty and flavorful dish that is perfect for a weeknight dinner or a weekend gathering. The combination of sausage, potatoes, and vegetables in a rich tomato sauce is sure to please everyone at the table. This dish is also relatively easy to make, so it's a great option for busy cooks. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND POTATOES ITALIANO
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
- Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1 1/2 g
SAUSAGE AND POTATOES ITALIANO
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
- Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1 1/2 g
Tips:
- Use high-quality Italian sausage: The sausage is the star of this dish, so make sure to use a good one. Look for a sausage that is made with fresh, high-quality meat and has a good flavor.
- Don't overcrowd the pan: When browning the sausage and potatoes, make sure to give them enough space in the pan so that they can cook evenly. If you overcrowd the pan, the food will steam instead of brown.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to give the sausage and potatoes a nice, crispy crust.
- Add vegetables: If you want to add more vegetables to this dish, you can add chopped onions, bell peppers, or mushrooms. Just be sure to add them to the pan after the sausage and potatoes have browned.
- Serve with your favorite sides: Sausage and potatoes italiano is a versatile dish that can be served with a variety of sides. Some popular options include pasta, rice, or bread.
Conclusion:
Sausage and potatoes italiano is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With its simple ingredients and delicious flavor, sausage and potatoes italiano is sure to be a hit with everyone who tries it.
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