Best 2 Sausage And Spinach Breakfast Casserole Recipes

If you're looking for a hearty and delicious breakfast dish that's perfect for a weekend brunch or a lazy morning, look no further than sausage and spinach breakfast casserole. With a few simple ingredients and a little prep time, you can create a savory and satisfying casserole that the whole family will love. From classic sausage and spinach recipes to variations with cheese, peppers, and other add-ins, there's a sausage and spinach breakfast casserole out there to suit every taste preference.

Check out the recipes below so you can choose the best recipe for yourself!

COWBOY BREAKFAST CASSEROLE WITH SAUSAGE AND SPINACH

Cowboy Breakfast Casserole with Sausage and Spinach image

Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need to preheat!-while you make coffee and slice some fruit to serve alongside for a casual, comfortable breakfast.

Provided by Joe Sevier

Categories Breakfast Sausage Egg Yogurt Green Onion/Scallion Spinach Cheese Cheddar Christmas Casserole/Gratin Brunch Kid-Friendly Small Plates

Yield 12-15 servings

Number Of Ingredients 14

Ingredients

For the casserole:
7 slices white sandwich bread
1 pound bulk breakfast sausage
Softened unsalted butter or nonstick vegetable cooking spray (for pan)
4 scallions, white and pale green and dark green parts separated, thinly sliced
1 (10-ounce) package frozen spinach, thawed, squeezed dry
8 ounces cheddar cheese, shredded (about 2 cups)
8 large eggs
1 1/2 cups milk
1/2 cup full-fat Greek yogurt
1 teaspoon mustard powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, 8-10 minutes.
Meanwhile, heat a large skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes.
Butter a 3-quart baking dish. Arrange 6 bread slices in dish in one layer, covering bottom of pan completely and cutting slices to fit if needed. Tear remaining slice into smaller pieces to fill in any gaps.
Using a slotted spoon, transfer sausage to baking dish, scattering over bread.
Heat skillet over medium and add white and pale green scallion parts. Cook, stirring, until softened and just starting to take on color, about 3 minutes. Add spinach, stir to combine, and cook until warmed through, 1-2 minutes more. Top sausage with spinach mixture, then top spinach mixture with cheese.
Whisk eggs, milk, yogurt, mustard powder, salt, pepper, and nutmeg in a large bowl. Gently pour over casserole. Cover and chill at least 4 hours or up to overnight.
Uncover dish and transfer to a cold oven. Heat oven to 375°F and bake casserole until eggs are puffed and cheese is browned, about 40 minutes.
Let casserole cool several minutes. Top with dark green scallion parts.
Do Ahead
Casserole can be assembled 1 day ahead. Tightly cover and chill.

SAUSAGE AND SPINACH BREAKFAST CASSEROLE

Sausage and Spinach Breakfast Casserole image

This is a variation on a standard breakfast casserole recipe. You can really use any combination of meat, vegetables, and cheese that you have on hand. This one came out really well! You can substitute frozen drained spinach for the sauteed fresh if that's easier.

Provided by maisypjh

Categories Breakfast

Time 50m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb bulk sausage, cooked and drained
1 tablespoon butter
1/3 cup chopped onion
1/2 cup chopped mushroom
2 garlic cloves, minced
2 cups fresh spinach, washed, stemmed, and chopped
1 1/2 cups swiss cheese
4 eggs
1/2 cup light cream
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cayenne

Steps:

Preheat oven to 350.
Grease 9" square pan with a bit of butter.
Add rest of butter to skillet. Saute onion for 2 minute on med heat, then add mushrooms and garlic. Cook and stir for 4 minutes, until mushrooms have begun to soften, and remove to a bowl.
Add spinach to skillet and saute lightly, just for a minute or two. Drain by pressing a spatula against the spinach.
To assemble, layer half of sausage in baking dish. Top with 1/3 of cheese. Add mushroom mixture, then 1/3 of cheese. Add spinach, then rest of cheese, then rest of sausage.
Beat eggs with cream and seasonings. Pour over other ingredients.
Casserole can be refrigerated overnight at this point.
Bake at 350 for 30 minutes, until center is set. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 608.9, Fat 47.4, SaturatedFat 22.7, Cholesterol 423.5, Sodium 1028.9, Carbohydrate 8.8, Fiber 1, Sugar 2.4, Protein 36.6

Tips:

Utilize Fresh Ingredients: Opt for fresh spinach and high-quality sausage to enhance the flavor of your breakfast casserole.
Precise Cooking Temperatures: Adhere to the recommended baking temperature and duration specified in the recipe to ensure proper cooking and texture.
Season to Taste: Don't shy away from adjusting the seasonings according to your preference. A pinch of salt, pepper, or a dash of garlic powder can elevate the overall taste.
Control Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in a preheated oven or microwave until warmed through.
Versatile Dish: This casserole is flexible and adaptable. Feel free to add or substitute ingredients like mushrooms, bell peppers, or your favorite cheese.

Conclusion:

Indulge in a hearty and delectable breakfast casserole that combines the savory flavors of sausage, spinach, and eggs. With its ease of preparation and customizable ingredients, this dish is perfect for busy mornings or weekend brunches. Experiment with different variations to suit your taste and preferences. This versatile casserole is guaranteed to satisfy your cravings and provide a nutritious start to your day.