TWIN MOUNTAIN MUFFINS
Steps:
- 1. Blend butter & sugar till smooth 2. Add egg & milk and mix well 3. Mix berries/fruit with 1/2 cup flour 4. Add1 1/2 cup flour to batter and mix well. 5. Add fruit etc and mix well 6. Add remaining flour and mix. 7. Grease muffin tins. Fill 2/3 full. 8. Sprinkle top with sugar if you like. 9. Bake at 400 for 25 minutes (till golden brown) 8.
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Lisa Kay
[email protected]These muffins are the perfect way to start your day. They're moist, fluffy, and full of flavor.
Laureen Villah
[email protected]I love the combination of blueberries and cream cheese in these muffins. They're the perfect balance of sweet and tangy.
Darla Daring
[email protected]These muffins are the perfect muffin for any occasion. They're moist, fluffy, and full of flavor.
Anoma Anoma
[email protected]These muffins are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Susan Fox
[email protected]These muffins are the perfect way to use up leftover cream cheese. They're also a great way to get kids to eat their vegetables.
Mercy Linnet
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Rebecca Parker
[email protected]These muffins are the perfect way to start your day. They're moist, fluffy, and full of flavor.
Kaylee Scheepers
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
882 Abdelrahman Mohmed
[email protected]I love the streusel topping on these muffins. It's the perfect combination of sweet and crunchy.
Shelby Hurlburt
[email protected]These muffins are so easy to make, and they always turn out great. I love that I can make them ahead of time and freeze them for later.
Heather Arnott
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect muffin for any occasion.
Masud Official
[email protected]These muffins are the perfect way to use up leftover blueberries. They're also a great way to get kids to eat their fruit.
Bambi Shounyane
[email protected]I made these muffins for a bake sale, and they sold out in minutes! Everyone loved them.
aen rk
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Lauren Coe
[email protected]I love the combination of flavors in these muffins. The blueberries and cream cheese are a classic pairing, and the streusel topping adds a nice crunch.
Liudmyla Charisiadi R.
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Sheila Jones
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
comment gawd
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.