Best 2 Sausage And Sweet Potato Chowder Recipes
Searching for a comforting and delectable meal during chilly weather? Look no further! Our recipe exploration will guide you in creating the ultimate Sausage and Sweet Potato Chowder, a culinary delight that marries savory sausage and tender sweet potatoes in a creamy, flavorful broth. This heartwarming soup is not only packed with flavor but also boasts an array of nutrients, ensuring a satisfying and nourishing experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER POTATO, SAUSAGE AND SWEET CORN CHOWDER
Make and share this Slow Cooker Potato, Sausage and Sweet Corn Chowder recipe from Food.com.
Provided by Mebriella
Categories Low Protein
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown sausage in a skillet set to medium-high heat until fully cooked through and slightly crisp. Drain.
- Add all ingredients except for the heavy cream into slow cooker. Stir to combine.
- Cook on high for about 4 hours or on low for about 6 hours.
- Blend about half the soup using an immersion blender (or just scoop it into your upright blender, then return to slow cooker).
- Add in the heavy cream. Stir to combine. Lid and allow chowder to return to temperature - this takes about fifteen minutes.
- Check for seasoning - add salt and/or pepper, as needed.
- Serve topped with additional fresh cilantro for garnish and/or shredded cheddar cheese, if desired.
SAUSAGE AND SWEET POTATO CHOWDER
Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork.
Provided by Parsley
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, brown and crumble the sausage with the onion and celery. Cook until no longer pink. Drain off excess fat and return the mixture to the pot.
- Add to the pot the garlic, broth, sweet potatoes, corn, thyme, rosemary, salt and pepper.
- Bring to a boil. Reduce heat and cover and simmer for about 15 minutes or until sweet potatoes are tender.
- Add the fat free half and half and stir until heated through.
- Mix/shake together the cornstarch and milk; stir into the soup.
- When heated through, stir in the cheese, but do not allow to boil.
Nutrition Facts : Calories 271, Fat 11.4, SaturatedFat 6.7, Cholesterol 32.4, Sodium 802.5, Carbohydrate 29.9, Fiber 3.3, Sugar 5.7, Protein 13.9
Tips:
- Choose the right sausage: For a richer flavor, use a spicy or smoked sausage. For a milder flavor, use a sweet or Italian sausage.
- Don't overcrowd the pot: If you're using a large pot, you may need to cook the sausage and vegetables in batches.
- Brown the sausage and vegetables well: This will help to develop their flavor.
- Use a good quality chicken broth: This will make a big difference in the flavor of the chowder.
- Simmer the chowder for at least 30 minutes: This will help to meld the flavors and thicken the chowder.
- Serve the chowder with your favorite toppings: Some popular toppings include grated cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Sausage and sweet potato chowder is a hearty and delicious soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give this recipe a try!
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