ASIAN MARINATED ASPARAGUS SALAD

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Make and share this Asian Marinated Asparagus Salad recipe from Food.com.

Provided by WaterMelon

Categories     Fruit

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh asparagus, trimmed
2 tablespoons rice vinegar
2 tablespoons soy sauce (feel free to use low-sodium)
2 teaspoons peanut oil or 2 teaspoons other vegetable oil
1 teaspoon sugar
3 -4 drops sesame oil
salt and pepper
1/4 cup almonds, lightly toasted and chopped (may use walnuts/pecans)
1 tablespoon scallion, chopped

Steps:

  • Cook the asparagus in salted boiling water until tender but crisp.
  • Drain, and rinse with cold running water, set aside.
  • In a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and pepper.
  • Seal the asparagus in the bag and marinate overnight in the refrigerator.
  • Sprinkle the marinated asparagus with almonds and scallions before serving.

Lady Zeta
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The asparagus was a bit tough, even after I cooked it for the recommended amount of time. I would recommend cooking the asparagus for a few minutes longer.


Deirdre Whittemore
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This salad is a bit too tangy for my taste. I would recommend using less vinegar in the marinade.


Asase Patience Dansowa
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I'm not a big fan of asparagus, but I really enjoyed this salad. The marinade really helped to improve the flavor of the asparagus.


Haji Sultan
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This salad is a great make-ahead dish. You can marinate the asparagus ahead of time and then just assemble the salad when you're ready to serve.


crazy chicken lady
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I love the simplicity of this recipe. It's a great way to showcase the natural flavor of asparagus.


Andrea Rivera
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This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.


Andrew Mccoag
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I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover asparagus.


Jesse De Leon Jr
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This recipe is easy to follow and the results are delicious. The asparagus is perfectly cooked and the marinade is flavorful. I would recommend using fresh asparagus for the best results.


Tokozani Duke Vilakazi
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the marinade. I will definitely be making this again.


Leigh Palumbo
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This Asian marinated asparagus salad is a refreshing and flavorful dish that is perfect for a summer meal. The asparagus is crisp and tender, and the marinade gives it a delicious tangy and savory flavor. I also love the addition of the toasted sesam


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