Best 3 Sausage And Tomato Quiche Recipes
Sausage and tomato quiche is a hearty and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. It combines the classic flavors of sausage, tomatoes, and cheese into a delicious and satisfying meal. This versatile dish can be customized to suit your own preferences, making it a great option for any occasion. Whether you are looking for a quick and easy weekday meal or a special dish to serve to guests, sausage and tomato quiche is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND TOMATO QUICHE
Provided by Ellen Slaby
Categories Egg Tomato Bake Quick & Easy Mozzarella Sausage Bon Appétit Massachusetts
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes. Mix in cream. Pour into pie crust. Place tomato in circular pattern atop quiche. Sprinkle with oregano. Bake 15 minutes. Reduce oven temperature to 300°F. Bake until tester inserted in center comes out clean, about 40 minutes. Let stand 10 minutes. Serve warm.
SAUSAGE AND TOMATO QUICHE
Make and share this Sausage and Tomato Quiche recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- Place pie crust on cookie sheet.
- Place cheese and sausage in pie crust.
- Beat together yolks, egg, salt and red pepper flakes.
- Mix in cream.
- Pour into pie crust.
- Place tomato in circular pattern atop quiche.
- Sprinkle with oregano.
- Bake 15 minutes.
- Reduce oven temperature to 300°F
- Bake until tester inserted in center comes out clean, about 40 minutes.
- Let stand 10 minutes.
- Serve warm.
- Serves 6 to 8.
SAUSAGE AND TOMATO QUICHE
Steps:
- Preheat oven to 425. Place pie crust on cookie sheet. Brown Italian Sausage and drain. Sprinkle Italian Sausage, mozzarella and tomato into pie crust. Beat together eggs, salt, red pepper flakes and Tonys. Mix in whipping cream and pour into pie crust. Sprinkle oregano on top. Bake 15 minutes at 425. Reduce oven temperature to 300 and bake about 40 minutes. Let stand before serving.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and color to your quiche. Some good options include bell peppers, onions, mushrooms, spinach, and zucchini.
- Don't overcook the sausage. Overcooked sausage will be tough and dry. Cook it until it is just cooked through, but still slightly pink in the center.
- Use a good quality cheese. The cheese is one of the main ingredients in a quiche, so it's important to use a good quality cheese that will melt well. Some good options include cheddar, mozzarella, Gruyère, and Parmesan.
- Don't overbeat the eggs. Overbeaten eggs will make the quiche tough. Whisk them just until they are combined.
- Bake the quiche until it is set. The quiche is done when the center is no longer wobbly. A toothpick inserted into the center should come out clean.
Conclusion:
Sausage and tomato quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover sausage and vegetables. With a few simple tips, you can make a quiche that is sure to impress your family and friends.
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