Best 2 Sausage And Zucchini Soup Recipes
Sausage and zucchini soup is a delightful and versatile dish that combines the savory flavors of sausage with the natural sweetness of zucchini. It's a hearty and flavorful soup that can be enjoyed for lunch or dinner, and it's also a great way to use up leftover sausage and zucchini. With just a few simple ingredients and a bit of time, you can create a delicious and satisfying sausage and zucchini soup that the whole family will love.
Here are our top 2 tried and tested recipes!
ITALIAN SAUSAGE AND ZUCCHINI SOUP
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. -Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.
Nutrition Facts : Calories 191 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 789mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
SAUSAGE AND ZUCCHINI SOUP
Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening.
Provided by Christina Egan
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
- Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 13.9 g, Cholesterol 64.8 mg, Fat 22.9 g, Fiber 3.6 g, Protein 18.3 g, SaturatedFat 9.7 g, Sodium 1791.2 mg, Sugar 8.3 g
Tips:
- Select high-quality ingredients: Use fresh, flavorful zucchini, succulent Italian sausage, and a rich chicken broth for the best results.
- Brown the sausage: Browning the sausage adds depth of flavor and helps to release its natural fats, which will enhance the soup's richness.
- Sauté the vegetables: Sautéing the vegetables until they are slightly softened helps to bring out their natural sweetness and enhances their flavor.
- Use a variety of seasonings: A combination of Italian seasoning, garlic, salt, and pepper creates a well-rounded and flavorful soup.
- Simmer gently: Simmering the soup for 15-20 minutes allows the flavors to meld and develop, resulting in a more delicious and satisfying soup.
- Garnish before serving: Adding a sprinkle of grated Parmesan cheese, a drizzle of olive oil, and a few fresh herbs just before serving adds an extra touch of flavor and elegance.
Conclusion:
Sausage and zucchini soup is a versatile and delicious dish that can be enjoyed for lunch or dinner. With its hearty combination of sausage, zucchini, and vegetables, simmered in a flavorful broth, this soup is sure to satisfy. Whether you prefer a mild or spicy sausage, and whether you add additional vegetables or herbs, the possibilities are endless. So, gather your ingredients, put on your apron, and prepare to create a warm and comforting bowl of sausage and zucchini soup that will surely become a family favorite.
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