ALMOST HOMEMADE BUTTERCREAM

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Almost Homemade Buttercream image

This fluffy buttercream frosting works beautifully with our luscious Lemon Cake. Adapted from Almost Homemade Buttercream from Hello Cupcake! Irresistibly Playful Creations Anyone Can Make by Karen Tack and Alan Richardson. Houghton Mifflin Harcourt, 2008.

Provided by Ceezie

Categories     Dessert

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 5

16 ounces marshmallow cream
1 1/2 cups butter, softened
5 teaspoons fresh lemon juice
1 teaspoon vanilla extract
1/2 cup confectioners' sugar

Steps:

  • Beat the marshmallow cream using an electric mixer set on low.
  • Add the butter (in 1-inch pieces) and beat until smooth.
  • Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.

Miracle Nwadike
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Overall, I'm very happy with this buttercream recipe and I would definitely recommend it to others.


Aiden Moore
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This buttercream is a bit sweeter than I prefer, but it's still very good.


Rosie Yensen
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I love that this buttercream doesn't require any special equipment.


Wasa Wasa
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This buttercream is perfect for decorating cakes and cupcakes.


Aaisha Limbu
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I was a little skeptical about making my own buttercream, but this recipe was so easy to follow and the results were amazing!


Kaiden Peake
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This is the best buttercream recipe I've ever tried. It's so smooth and creamy, and it holds its shape well.


Amber Amber
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I've made this buttercream several times now and it always turns out perfect.


Darion Mitchell
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This buttercream is so easy to make and it tastes delicious! I used it to frost a chocolate cake and it was a hit with my family and friends.


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