Best 5 Sausage Balls With Flour Recipes
Cooking sausage balls with flour is a delightful way to enjoy a savory and satisfying treat. Whether you're looking for a mouthwatering appetizer, a crowd-pleasing party snack, or a hearty breakfast item, these versatile sausage balls can be adapted to suit your taste and preferences. With the right combination of ingredients and a bit of creativity, you can create delicious sausage balls that are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE BALLS WITHOUT BISQUICK MIX
This recipe for Sausage Balls is made without bisquick. Instead, they are made with cream cheese, flour and baking powder. These are the perfect breakfast, brunch or holiday appetizer that is guaranteed to be a hit at your next party! *Substitute almond flour for a keto or GF option!
Provided by Aleka Shunk
Categories Appetizer Breakfast
Time 22m
Number Of Ingredients 11
Steps:
- Preheat oven to 425° F.
- Add all your ingredients to a food processor and puree until well blended. Add your scallions last and pulse 1-2 times to incorporate.*If you don't grate your cheese ahead of time, it will be difficult to blend.*If you don't have a strong food processor, you can mix by hand!
- Use a mini ice cream scooper to neatly and evenly scoop out ½ ounce. Use your hands to roll them into round balls. Place on a nonstick baking sheet or parchment paper.
- The bottom of your sausage balls will bake flatter so if this bothers you, place them in the freezer for about 10 minutes to firm them up a bit. Then remove and re-roll them in between the palms of your hands to round them out again.
- Bake for 6-8 minutes or until the internal temperature reaches 160°F. Do not overbake!
- Serve hot with scallions as a garnish and ketchup or maple syrup for dipping!
Nutrition Facts : Calories 405 kcal, Fat 28.1 g, SaturatedFat 12.8 g, Cholesterol 85 mg, Sodium 798 mg, Carbohydrate 16.2 g, Fiber 0.5 g, Sugar 5.1 g, Protein 21.4 g, ServingSize 1 serving
SAUSAGE BALLS WITH FLOUR
Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.
Provided by ToriAthensGA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
- Form into walnut-size balls and place on rimmed nonstick baking sheets.
- Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 9.4 g, Cholesterol 49.4 mg, Fat 16.2 g, Fiber 0.3 g, Protein 12.7 g, SaturatedFat 7.6 g, Sodium 609.3 mg
SAUSAGE-CHEDDAR BALLS
This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 45
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.
Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
3-INGREDIENT SAUSAGE BALLS
Make and share this 3-Ingredient Sausage Balls recipe from Food.com.
Provided by Sonya M
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Roll into small balls.
- Bake in oven for 15 minutes at 350 degrees.
Nutrition Facts : Calories 761, Fat 53.6, SaturatedFat 21.2, Cholesterol 140.8, Sodium 1599, Carbohydrate 30.9, Fiber 1, Sugar 5.8, Protein 36.4
Tips:
- Use fresh ingredients: Fresh sausage, cheese, and flour will give you the best results.
- Don't overmix the dough: Overmixing will make the sausage balls tough.
- Chill the dough before baking: This will help the sausage balls hold their shape.
- Bake the sausage balls until they are golden brown: This will ensure that they are cooked through.
- Serve the sausage balls warm: They are best enjoyed fresh out of the oven.
Conclusion:
Sausage balls are a delicious and easy appetizer that can be made with just a few simple ingredients. They are perfect for parties, potlucks, or game day gatherings. With so many different variations to choose from, there is sure to be a sausage ball recipe that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give sausage balls a try. You won't be disappointed!
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