MONTE CRISTO STRATA
Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven.
Provided by Alan in SW Florida
Categories Savory Pies
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x13x2-inch baking pan with the non-stick cooking spray.
- In a large bowl, whisk the eggs, milk, hot sauce, and dry mustard until well blended.
- Arrange as much of the bread pieces as you can in a single layer in the prepared pan. Top, in layers, with the turkey, ham, and 1/2 of the cheese. Top with the remaining bread pieces, and pour on the egg mixture, tilting the pan to make sure all the bread is coated. Sprinkle with the remaining cheese. Cover with plastic wrap and refrigerate overnight.
- The next day, when you are ready to cook, preheat the oven to 350 degrees. While the oven is preheating, take the strata out of the refrigerator, remove the plastic wrap, and let stand at room temperature until the oven is ready. Bake until puffed and golden, about 45 minutes. Let rest 5 minutes before slicing into squares.
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Nana Popae
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the strata.
Alyona Mayo
[email protected]This is a great recipe to make ahead of time. I made it the night before and just reheated it in the morning.
Oluwatosin Solomon
[email protected]I'm allergic to eggs, so I used a flax egg instead. It worked perfectly!
nobuhle mnisi
[email protected]This was a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Zafar Ghori
[email protected]I made a few changes to the recipe and it still turned out great. I used sourdough bread instead of white bread and added a bit of Dijon mustard.
Timileyin Ajani
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe.
Asim Cheena
[email protected]This was a complete disaster. The bread was soggy and the cheese was rubbery. I will not be making this again.
Sanjya rai Sanjya rai
[email protected]I thought this was just okay. It wasn't bad, but it wasn't anything special either.
sikder Adnan
[email protected]This was a bit too eggy for my taste, but my husband loved it.
jack robinson
[email protected]I'm not a big fan of strata, but this one was really good. The flavors were well-balanced and the bread was perfectly cooked.
Emma Hutchinson
[email protected]This is a delicious and easy to make breakfast casserole. I love that I can make it ahead of time and just pop it in the oven in the morning.
Rita Abreo
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Millicent Otiti
[email protected]This was a great way to use up leftover ham and Swiss. It was also a nice change from the usual breakfast fare.
Lakesha Martin
[email protected]I love a good strata, and this Monte Cristo version is no exception. It's cheesy, eggy, and packed with ham and Swiss. What's not to love?
Mark Roland kim
[email protected]This Monte Cristo strata was a hit with my family! It was easy to make and turned out perfectly. The flavors were delicious and the bread was so soft and fluffy. I will definitely be making this again.