Best 6 Sausage Bean Patch Casserole Recipes

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Prepare to tantalize your taste buds with the hearty and comforting "Sausage Bean Patch Casserole"! This crowd-pleasing casserole combines savory sausage, tender beans, and a medley of vegetables, all enveloped in a creamy and flavorful sauce. Baked to perfection, this casserole is a symphony of flavors and textures that will warm your soul and leave you craving more. Whether you're hosting a cozy family dinner or preparing a delicious meal for potlucks and gatherings, this sausage bean patch casserole is sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this ultimate comfort food dish.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND THREE BEAN CASSEROLE



Sausage and Three Bean Casserole image

This delicious three bean casserole has the tasty addition of pork sausage meat.

Provided by Karen Ciancio

Categories     Main Course

Time 1h5m

Number Of Ingredients 12

1 pound bulk pork sausage (or turkey sausage)
2 stalks celery (sliced)
1 onion (medium, chopped)
1 clove garlic (crushed)
42 ounces canned baked beans ( in tomato sauce)
15 ounces canned lima beans (drained)
15 ounces canned kidney beans (drained)
8 ounces canned tomato sauce
1 tablespoon dry mustard
2 tablespoons honey
1 tablespoon white vinegar
1/4 teaspoon red pepper sauce

Steps:

  • Heat the oven to 400ºF.
  • If you have sausage meat that is in casings, remove the casings from the meat. Cook the sausage, celery, onion and garlic in a 10 inch skillet over medium heat for 10 minutes, stirring occasionally, until the sausage is no longer pink. Drain of the fat.
  • Mix the sausage mixture with the remaining ingredients in an ungreased 3 quart casserole. Bake at 400ºF, uncovered, for about 45 minutes, stirring once, until everything is hot and bubbly.

Nutrition Facts : Calories 451 kcal, Carbohydrate 53 g, Protein 23 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 51 mg, Sodium 1454 mg, Fiber 15 g, Sugar 7 g, ServingSize 1 serving

MICHIGAN BEANS AND SAUSAGE CASSEROLE



Michigan Beans and Sausage Casserole image

I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 9

1 pound smoked kielbasa or smoked Polish sausage
1 medium onion, chopped
1 cup ketchup
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons white vinegar
2 tablespoons molasses
2 tablespoons prepared mustard
3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

Steps:

  • In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness.

Nutrition Facts : Calories 200 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 573mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.

SAUSAGE BEAN PATCH CASSEROLE



Sausage Bean Patch Casserole image

Make and share this Sausage Bean Patch Casserole recipe from Food.com.

Provided by granny franny 2

Categories     Beans

Time 1h55m

Yield 15-20 serving(s)

Number Of Ingredients 16

1 lb breakfast sausage
1 lb hot Italian sausage
6 slices bacon
2 cups onions, chopped
1 cup chopped celery
1 (12 ounce) can pork and beans
1 (15 ounce) can green beans, drained
1 (15 ounce) can yellow beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can lima beans, drained
2 tablespoons salad mustard (like French's mustard)
1/2 teaspoon chili powder
salt and pepper
1 cup brown sugar
1 (15 ounce) can tomato soup
1 (8 ounce) can tomato paste

Steps:

  • Brown sausages, break into small pieces with a fork. Drain.
  • Mix sausages with the rest of the ingredients.
  • Place in 9 x 13 casserole.
  • Bake at 350 degrees, uncovered for 1 1/2 hours.

SAUSAGE BEAN CASSEROLE



Sausage Bean Casserole image

Make and share this Sausage Bean Casserole recipe from Food.com.

Provided by foxjen

Categories     One Dish Meal

Time 30m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 7

1 (1 lb) package speckled butterbeans
1 lb pork sausage
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 cups tomatoes, chopped
1/3 cup tomato sauce
salt and pepper

Steps:

  • Prepare beans according to package directions.
  • Cook sausage in skillet until brown; add remaining ingredients except beans.
  • Continue cooking vegetables until tender.
  • Add beans and cook until bubbly hot.

Nutrition Facts : Calories 379.9, Fat 30.4, SaturatedFat 10.1, Cholesterol 81.7, Sodium 834.4, Carbohydrate 7.9, Fiber 2, Sugar 4.5, Protein 18.5

SAUSAGE AND BEAN CASSEROLE



Sausage and Bean Casserole image

This is not your basic pork and beans but a quick version of a classic French dish.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h15m

Number Of Ingredients 10

12 slices white sandwich bread
Coarse salt and ground pepper
2 packages (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 1/2-inch pieces
2 large onions, chopped
8 cloves garlic, chopped
1/2 cup tomato paste
1 can (14.5 ounces) reduced-sodium chicken broth
1 cup dry red wine
1 teaspoon dried thyme
4 cans (14.5 ounces each) Great Northern or cannellini beans, rinsed and drained

Steps:

  • In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper. Set aside.
  • Preheat oven to 375 degrees. In a 6-quart heavy-bottom saucepan, cook sausage, onions, and garlic, stirring occasionally, until onions are translucent and sausage is starting to brown, 15 to 20 minutes.
  • Add tomato paste, broth, wine, thyme, and 2 cups water; bring to a boil. Reduce to a simmer; add beans. Simmer, stirring occasionally, until slightly thickened but still soupy, about 10 minutes.
  • Stir in 2 cups of the breadcrumbs. Divide sausage mixture between two 3-quart shallow baking dishes or eight 10-ounce ramekins. Top with remaining breadcrumbs.
  • Bake, on a baking sheet, until topping is golden, 30 minutes.

SAUSAGE & BEAN CASSEROLE



Sausage & bean casserole image

A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables

Provided by Caroline Hire - Food writer

Categories     Dinner, Main course

Time 1h15m

Number Of Ingredients 17

2 tbsp olive or rapeseed oil
1 onion, finely chopped
2 medium sticks celery, finely chopped
1 yellow pepper, chopped
1 red pepper, chopped
6 cooking chorizo sausages (about 400g)
6 pork sausages (about 400g)
3 fat garlic cloves, chopped
1 ½ tsp sweet smoked paprika
½ tsp ground cumin
1 tbsp dried thyme
125ml white wine
2 x 400g cans cherry tomatoes or chopped tomatoes
2 sprigs fresh thyme
1 chicken stock cube
1 x 400g can aduki beans, drained and rinsed
1 bunch chives, snipped (optional)

Steps:

  • Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
  • Add 1 finely chopped onion and cook gently for 5 minutes.
  • Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
  • Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
  • Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
  • Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
  • Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
  • Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
  • Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.

Nutrition Facts : Calories 519 calories, Fat 33.8 grams fat, SaturatedFat 11.7 grams saturated fat, Carbohydrate 25.9 grams carbohydrates, Sugar 11.7 grams sugar, Fiber 5.2 grams fiber, Protein 24.5 grams protein, Sodium 2.9 milligram of sodium

Tips:

  • Use high-quality sausage. The sausage is the star of this dish, so it's important to use a good quality sausage that you enjoy the taste of. A good option is a pork and beef blend sausage with a moderate amount of fat.
  • Don't overcook the sausage. Sausage can easily become dry and tough if it's overcooked. Cook it until it's just browned through, but not so long that it's no longer juicy.
  • Use a variety of beans. The different beans in this dish add a variety of flavors and textures. Feel free to mix and match different types of beans, such as kidney beans, black beans, pinto beans, and navy beans.
  • Don't skimp on the vegetables. The vegetables in this dish add flavor, nutrition, and color. Be sure to use a variety of vegetables, such as onions, carrots, celery, and bell peppers.
  • Season the dish to your liking. The spices in this dish are just a suggestion. Feel free to add more or less seasoning, depending on your personal preferences.

Conclusion:

Sausage Bean Patch Casserole is a hearty and flavorful dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a quick and easy meal, give Sausage Bean Patch Casserole a try.

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