SWEET AND TANGY RANCH BEANS
This sweet and tangy side dish uses lots of convenient canned goods, so it's a snap to throw together. The recipe was sent to me by a friend and it's nice to serve at a group picnic. -Barbara Gordon, Roswell, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through.
Nutrition Facts : Calories 264 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1300mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 8g fiber), Protein 8g protein.
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Shakeel 169
[email protected]I love how versatile this recipe is. I've made it with different types of beans and they all turn out great.
Subash Limbu
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Kiya Kiya
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and tangy flavor.
Eamin Sheikh
[email protected]This recipe is a great way to use up leftover beans.
Sidny Pasierb
[email protected]I love the combination of sweet and tangy flavors in this recipe.
A B I R
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
STONE GAMERZ
[email protected]I've made this recipe several times and it's always a hit!
Umar Safian
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Althaf Ahamed
[email protected]I love how versatile this recipe is. I've made it with different types of beans and they all turn out great.
Anich Anich
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Afeez Mohamed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and tangy flavor.
Ali Baig
[email protected]My family loved this recipe! It was a great way to use up some leftover pork tenderloin. I will definitely be making this again.