Best 2 Sausage Beans And Broccoli Rabe Soup Recipes

Immerse yourself in the culinary symphony of flavors with this ultimate guide to the tantalizing "Sausage, Beans, and Broccoli Rabe Soup" adventure. This hearty and nutritious dish is a delightful blend of savory sausage, tender beans, and vibrant broccoli rabe, harmonizing in a delectable broth. Whether you're a seasoned cook or a novice seeking culinary conquests, this article will guide you through the intricacies of creating this exceptional soup, transforming your kitchen into an aromatic haven of comfort and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE, BEANS AND BROCCOLI RABE SOUP

Sausage, Beans and Broccoli Rabe Soup image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/4 pounds Italian bulk sweet sausage
1 medium onion, chopped
1 carrot, chopped
1 large potato, peeled and chopped into small dice
2 cloves garlic, chopped
1 bay leaf
2 cans white beans, drained
Salt and pepper
4 cups chopped broccoli rabe and greens
2 quarts chicken stock
Grated Parmigiano-Reggiano or Romano, to pass at table

Steps:

Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.

SAUSAGE, BEANS, AND BROCCOLI RABE SOUP

SAUSAGE, BEANS, AND BROCCOLI RABE SOUP image

Categories Pork

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/4 pounds Italian bulk sweet sausage
1 medium onion, chopped
1 carrot, chopped
1 large potato, peeled and chopped into small dice
2 cloves garlic, chopped
1 bay leaf
2 cans white beans, drained
Salt and pepper
4 cups chopped broccoli rabe and greens
2 quarts chicken stock
Grated Parmigiano-Reggiano or Romano, to pass at table

Steps:

Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.

Tips:

Use fresh ingredients: Fresh sausage, beans, and broccoli rabe will give your soup the best flavor.
Don't overcook the vegetables: Broccoli rabe should be cooked until it is tender but still has a slight crunch.
Season to taste: Add salt, pepper, and other spices to taste.
Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Sausage, beans, and broccoli rabe soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover sausage and beans. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.