PUMPKIN CRANBERRY BREAD
The favorite flavors of the season come together in this easy-to-make quick bread. The mellow sweetness of the pumpkin is beautifully balanced by the tart tang of the cranberries. -Kristin Dinsmore, Fort Polk, Lousiana
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Whisk together first five ingredients. In another bowl, whisk together eggs, pumpkin, oil and orange juice; add to flour mixture, stirring just until moistened. Fold in cranberries., Transfer to two greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
Nutrition Facts :
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Rass Davido
[email protected]I made this bread in a mini loaf pan and it turned out perfect. It's the perfect size for a small snack or breakfast.
Kedija Abdi
[email protected]This bread is a great way to use up leftover cranberries.
Awudu Seidu
[email protected]I've never made pumpkin bread before, but this recipe made it so easy. I'll definitely be making it again.
Rehman Saeed
[email protected]This bread is so easy to make, even for a beginner baker.
W Me
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Monifah Williams
[email protected]This bread is a great make-ahead breakfast or snack.
Md Prince
[email protected]I made this bread with gluten-free flour and it turned out great!
Lil ken 38
[email protected]This bread is a great way to get your kids to eat pumpkin.
Chrispus Alibeihayo
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful.
Mmrr77 Mmrr77
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ahmed Badawi
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone raved about it!
SKA BULA
[email protected]This bread is so moist and flavorful. I love the addition of cranberries.
Xg Aa
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for fall gatherings.
Anozie Emmanuel
[email protected]This bread is a great way to use up leftover pumpkin puree.
Agun Qudus
[email protected]I love the combination of pumpkin and cranberries in this bread. It's the perfect balance of sweet and tart.
Gde Ade
[email protected]This bread is so easy to make and it always turns out perfectly.
Mpho Sekoto
[email protected]I made this bread for Thanksgiving and it was a huge success! Everyone loved it, and I had to make two loaves to keep up with demand.
Shahev ali Shahev
[email protected]This pumpkin cranberry bread was a hit! It was moist, flavorful, and the perfect fall treat.