Best 7 Sausage Biscuit Bites Recipes

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Sausage biscuit bites are a delightful treat that combine the savory flavors of sausage and the flaky texture of biscuits. They are perfect for breakfast, lunch, or dinner, and can be easily made at home with just a few simple ingredients. In this article, we will provide you with a comprehensive guide to help you create the ultimate sausage biscuit bites. We will discuss the best types of sausage and biscuits to use, as well as the perfect combination of spices and herbs to enhance the flavor. We will also provide step-by-step instructions on how to assemble and cook the sausage biscuit bites, ensuring that you achieve a perfectly golden crust and a moist and flavorful interior. So, whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to create delicious and satisfying sausage biscuit bites.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND CREAM CHEESE BISCUIT BITES



Sausage and Cream Cheese Biscuit Bites image

From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1

Provided by Gagoo

Categories     Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb sausage (I used Tennessee Pride brand)
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 1/2 cups shredded cheddar cheese
2 (12 ounce) cans biscuits, Grands Jr. Flaky

Steps:

  • Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
  • Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
  • Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
  • Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
  • Bake for 12 to 15 minutes, until biscuits are golden brown.

EASY SAUSAGE BISCUIT BITES



Easy Sausage Biscuit Bites image

This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve.

Provided by Paula

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 40

Number Of Ingredients 4

1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
2 tablespoons sweet hot mustard
9 ounces fully cooked sausage links
4 teaspoons finely grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
  • Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 4 g, Cholesterol 6.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 127 mg, Sugar 0.9 g

SAUSAGE BISCUIT BITES



Sausage Biscuit Bites image

"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 40 appetizers.

Number Of Ingredients 5

2 tubes (6 ounces each ) refrigerated buttermilk biscuits
1 tablespoon butter, melted
4-1/2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
10 frozen fully cooked breakfast sausage links, thawed

Steps:

  • On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up. , Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.

Nutrition Facts :

PESTO SAUSAGE BISCUIT BITES



Pesto Sausage Biscuit Bites image

They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.

Provided by Valerie Brunmeier

Categories     Appetizers and Snacks     Pastries

Time 25m

Yield 10

Number Of Ingredients 4

2 (10 ounce) cans refrigerated buttermilk biscuit dough
5 teaspoons pesto
10 links breakfast sausage
1 tablespoon grated Parmesan cheese, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
  • Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 24.4 g, Cholesterol 22.3 mg, Fat 14.2 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 3.8 g, Sodium 728.9 mg, Sugar 4.1 g

SAUSAGE BISCUIT BITES RECIPE - (3.8/5)



Sausage Biscuit Bites Recipe - (3.8/5) image

Provided by á-20635

Number Of Ingredients 3

2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers. Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.

SAUSAGE BISCUIT BITES



Sausage Biscuit Bites image

I got this recipe from my best friend. These are so quick and easy to make and are always a hit. Great for parties, bake sales, food gifts, snacks, or to go with any meal.

Provided by Nicole Brummett

Categories     Breads

Time 40m

Yield 40 sausage bites

Number Of Ingredients 5

1 (7 1/2 ounce) package refrigerated buttermilk biscuits
1 tablespoon butter, melted
4 1/2 teaspoons grated parmesan cheese
1 teaspoon dried oregano
1 (8 ounce) package brown and serve sausages

Steps:

  • On a lightly floured surface, roll out each biscuit into a 4 inch circle; brush with butter.
  • Combine Parmesan cheese and oregano; sprinkle over butter.
  • Place a sausage link in the center of each; roll up.
  • Cut each widthwise into four pieces; insert a toothpick into each.
  • Place on an ungreased baking sheet.
  • Bake at 375 degrees for 8 to 10 minutes or until golden brown.

SAUSAGE BISCUIT BITES



Sausage Biscuit Bites image

My mom got this recipe from Taste of Home many years ago. I have made them as a snack or appetizer for a party. Remember, the Super Bowl is coming soon!!! They are so tasty!!! * I borrowed the picture from the taste of home website. :)

Provided by Rachel Hubbard

Categories     Meat Breakfast

Time 1h10m

Number Of Ingredients 5

1 can(s) 7.5 oz refrigerated biscuits
1 pkg 8 oz. brown and serve sausages, browned according to package directions
grated parmesan cheese
oregano, dried
butter

Steps:

  • 1. Roll out each biscuit into a 4-in. circle. Spread butter on the biscuit. Sprinkle with oregano and Parmesan cheese.
  • 2. Place sausage link on the biscuit and roll up. Cut each widthwise into four pieces; insert a toothpick into each. *I usually insert the toothpick before cutting....the biscuit stays rolled up better that way.
  • 3. Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown.

Tips:

  • To make the biscuit dough flakier, use cold butter and grate it into the flour mixture.
  • If the dough is too sticky, add more flour a little at a time until it comes together.
  • Don't overwork the dough, as this will make the biscuits tough.
  • When rolling out the dough, use a light touch and don't press down too hard.
  • To make the sausage mixture more flavorful, add your favorite herbs and spices.
  • Be sure to brown the sausage thoroughly before adding it to the biscuits.
  • If you don't have a biscuit cutter, you can use a glass or a cookie cutter to cut out the biscuits.
  • Bake the biscuits until they are golden brown and cooked through.
  • Let the biscuits cool slightly before serving.

Conclusion:

Sausage biscuit bites are a delicious and easy-to-make snack or breakfast food. With just a few simple ingredients, you can create these flavorful and satisfying bites that are sure to be a hit with everyone. So next time you're looking for a quick and tasty treat, give sausage biscuit bites a try!

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