BEEF & BISCUIT CASSEROLE
Make and share this Beef & Biscuit Casserole recipe from Food.com.
Provided by Strawberry Queen
Categories One Dish Meal
Time 35m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
- Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
- Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
- In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
- Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
- Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
- Bake for 25 to 30 minutes, until golden brown.
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Huzyma Ousman
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Ashir alam sameer
[email protected]This casserole is a great way to use up leftover biscuits.
faiza zafar
[email protected]I love that this casserole is so affordable. It's a great way to feed a large family on a budget.
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[email protected]This casserole is a great way to get your kids to eat their vegetables.
Deloar Hossain
[email protected]I've made this casserole with different types of cheese and it's always delicious.
MD Ratul mredha
[email protected]This is a great recipe for a cold winter night.
Muhammad raheel
[email protected]I love that this casserole is so customizable. I can add or remove ingredients to suit my family's taste.
Farman Farman Khan
[email protected]This casserole is a great way to use up leftover beef.
delak gameg
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time.
Faqiri Khan
[email protected]This is my go-to casserole recipe. It's always a winner.
William Johnstone
[email protected]I've made this casserole for potlucks and parties and it's always a hit. Everyone loves it!
Owen Taber
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nabawanuka Jovitor
[email protected]I love that this casserole is so versatile. You can use different types of meat, vegetables, and cheeses. It's always a different dish.
Lachi Sural
[email protected]This was my first time making this casserole and it turned out great! I was surprised at how easy it was to make and how delicious it was.
JOHN MUTETI AKA KYENDE MWEENE
[email protected]I've made this casserole a few times now and it's always a hit. The biscuits are so fluffy and the beef filling is so flavorful.
Roshan Shakya
[email protected]This casserole is a family favorite. It's always a hit when I make it.
Griffin Muthomi
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with both beef and ground turkey and it's always delicious.
Yemisi Owolabi
[email protected]This casserole was easy to make and so delicious. I used ground turkey instead of beef and it was still amazing. I will definitely be making this again.
Md Rasad
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and the biscuits were fluffy. My husband and kids loved it!
Milo Bridger
[email protected]This casserole was a hit with my family! The biscuits were fluffy and golden brown, and the beef filling was savory and delicious. I will definitely be making this again.