Best 2 Sausage Breakfast Pockets Recipes
Sausage breakfast pockets are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a delicious and satisfying breakfast pocket that will keep you energized throughout the day. Whether you're looking for a quick and easy weekday meal or a special treat for a weekend brunch, sausage breakfast pockets are sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE BREAKFAST POCKETS
Steps:
- Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley., Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal., Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 380 calories, Fat 26g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
SAUSAGE-STUFFED BREAKFAST POCKETS
Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.
Provided by Jennifer 'Stapp' Rinard
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place frozen hash browns and 3 tablespoons water into the same hot skillet. Cover and cook until no longer frozen and just starting to turn brown, about 5 minutes.
- Unroll crescent rolls. Place 4 rolls side-by-side and pinch together to make a square. Top dough with some of the sausage, hash browns, and Cheddar cheese. Fold edges over the filling. Repeat with the remaining 12 rolls to make 4 pockets total. Place pockets on a baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 32.9 g, Cholesterol 20.7 mg, Fat 24.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 7.8 g, Sodium 819.3 mg, Sugar 5.4 g
Tips:
- For a vegetarian version, substitute crumbled tofu or tempeh for the sausage.
- Add a layer of cheese between the egg and sausage for extra flavor.
- Use a variety of vegetables in your pockets, such as bell peppers, onions, spinach, or mushrooms.
- For a healthier option, use whole-wheat crescent roll dough.
- Serve the pockets with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Sausage breakfast pockets are a quick and easy breakfast option that can be made ahead of time and reheated when you're ready to eat. They're also a great way to use up leftover sausage. With a few simple ingredients, you can create a delicious and satisfying breakfast that will keep you full all morning long.
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